epantany
Ingredients
24 portion(s)
- 450 g chorizo sausage, roughly sliced
- 1/2 red capsicum, roughly chopped
- 2 spring onions, white part only
- 1 lemon, rind
- 1 mint leaves, handful
- 4 sprig coriander
- 25 g panko breadcrumbs
- 2 sheets Puff pastry
- 1 egg, lightly beaten
Recipe's preparation
Preheat oven to 200C/ 180C fan Forced. Line a baking tray with baking paper
Add lemon rind, mint leaves and coriander to bowl
"Closed lid" and chop Speed 8/ 8 seconds. Set aside.Remove sausage skin from meat and discard. Place sausage meat, capsicum, spring onions in bowl
"Closed lid" and press Turbo a few times Add the reserved lemon and herbs and the breadcrumbs and mix on Speed 5/ 4 seconds (or until combined)
Cut pastry sheets in half lengthways and spoon 1/4 of sausage mixture along one long side of pastry. Brush a little egg on the opposite side to seal pastry when rolled.
Cut into 6 pieces and place on baking tray.
Repeat with remaining pastry and mince mixture. brush top of pastry with egg.
Bake for 20 - 25 minutes or until pastry is puffed and golden.
Accessories you need
-
Spatula TM5/TM6
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Tip
Serve with homemade Tomato Ketchup from Everyday Cookbook
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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