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Clone of Camembert crackers


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Ingredients

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Crackers

  • 125 g block of camembert cheese, chopped, at room temp
  • 45 g chopped room temp butter
  • 1 egg
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 120 g plain flour
  • 1 egg yolk, whisked, for glazing
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Recipe's preparation

    Crackers
  1. cream butter and cheese (remove half or all of the rind for a milder taste)

    10 seconds / speed 7 until smooth

  2. add egg and beat 5 sec / speed 5

  3. weigh flour and seasoning into a small bowl then add it slowly

    through the MC hole taking around 1 minute

    on speed 3-4 - until well combined and a wet dough

  4. halve or quarter the dough and form into 2 or 4 balls.

    Roll each ball very thinly between 2 large pieces of

    baking paper (the dough should be stretchy and quite strong).

    transfer the rolled dough, still on baking paper,

    onto a baking tray and cut into shapes by scoring with a pizza cutter.

    Brush crackers lightly with whisked egg yolk.

    Sprinkle with sea salt or seasoning if desired.

    bake about 15mins at 175deg until a light creamy brown colour,

    do not over cook, they should snap light crackers

    and will seperate along the score marks as they cook.

    serve on a cheese board, as a nibble or with strawberry balsamic dip.

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Tip

For somethiong different try sprinkling with strawberry sugar (dehydrated strawberries milled with raw sugar) or plain raw sugar bfore baking.

For a stronger flavour you can use white castello. An older camembert will also be stronger.

remove part or all of the rind for a milder flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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