THERMOMIX ® RECIPE
Ingredients
8 portion(s)
Vegetables
- 1 carrot, Peeled and ruffly chopped
- 1 spring onion / shallot
- 1 small handful of parsley
- 2 leaves Sliver beet spinach
- 1/2 can Corn
- 2 tablespoons Corn juices from the can
Pancake/bread
- 30 g Butter or Margarine
- 150 g Self Raising Flour
- 1/4 teaspoon bicarb soda
- 150 g Mundella fat free natural yogurt
- 2 eggs
- 2 pinches salt
Cream Cheese Butter
- 125 g Philadelphia cream cheese
- 1 tablespoon Mundella fat free natural yogurt
- 4-5 pieces chives fresh
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6
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7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
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Peel and ruffly chop the carrot, place in TM with spring onion, parsley and silver beet, chop for 10sec on speed 6. Remove fromTM and set aside.
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Place butter in TM bowl, melt for 30 sec at 50oC on speed 4.
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Add flour, bicarb soda, natural yogurt and eggs. mix for 10 sec on speed 5. Scrape down the sides.
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Place carrot mixture in TM with corn, corn jucies and salt, mix on reverse for 5-10 sec on speed 3.
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Heat a fry pan on low. place a little amount of oil so miture doesnt stick to the pan and with a spoon scoop a decent amount into the pan, like you were making a pancake.
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cook until golden brown.
Vegetables
Pancake/bread
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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