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Clone of Cyndi O'Meara's Vegetarian Sausage Rolls


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Ingredients

20 piece(s)

  • 1 onion, peeled and halved
  • 1 carrot, chopped
  • 1 zucchini, chopped
  • 1 celery stick, chopped
  • 100 g walnuts
  • 95 g organic rolled oats OR rolled quinoa
  • 3 eggs
  • 150 g Fetta Cheese
  • 90 g organic breadcrumbs

Added 1 carrot, 1 zucchini, 1 celery stick. Substituted oats for rolled quinoa and doubled the breadcrumb. Also sauted the onion

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    easy
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Pre-heat oven to 200°CCreate breadcrumbs, then remove from bowl

    Place onion and herbs into TM bowl and chop for 4 seconds on speed 6. Saute.

    Add zucchini, carrot, celery. Chop for 6 seconds speed 6Add walnuts, oats and chop for 3 seconds on speed 6. Scrape down.Add eggs, cheese, tamari, breadcrumbs and mix to combine for20 seconds on speed 5.Cut just thawed puff pastry in half on a working bench.Place 1/6th of the mixture onto the long edge of the pastry and roll, cut into four equal portions, brush the tops with whole milk and sprinkle with sesame seeds.Place sausage rolls on a lined baking tray. Sprinkle with sesame seeds and bake for 20 minutes at 200°C until crisp and golden.

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Comments

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  • Yum! I'll try with

    Submitted by mummabeth on 4. February 2015 - 14:03.

    Yum! I'll try with Worcestershire next time too! Thanks for the feedback!

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