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Clone of Grain-free Crackers


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Ingredients

45 piece(s)

Crackers

  • 1 tbsp chia seeds, (white or black)
  • 60 g water
  • 150 g Whole raw almonds
  • 15 g whole linseeds
  • 30 g sunflower seeds
  • 1 sprig rosemary, (or to taste)
  • 1 tsp sea salt flakes
  • 2 tbsp sesame seeds to finish, (or to taste)
  • extra sea salt flakes, (or to taste)
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Recipe's preparation

  1. Mix chia seeds with water in a small bowl & allow to sit at room temperature for approximately 1/2 hour.

  2. Preheat oven to 150* and line 2 large baking trays with non-stick baking paper.

  3. Place almonds, sunflower seeds, linseeds, sea salt flakes & rosemary into the TM bowl & mill for 20sec/sp7.

  4. Add the soaked chia seeds & mix on 12sec/sp4  or until the ingredients begin to form a dough ball  

  5. Using spatula, scrape dough onto lined baking sheet & form into a ball with hands.  Mixture will be sticky but firm.

  6. Place another sheet of non-stick baking paper on top & roll out dough to approx 2-3mm thick.

  7. Remove top sheet of paper & sprinkle extra sea salt flakes & sesame seeds over entire surface, pressing in gently with your hand to help them stick. Cut into discs using 5cm round cutter, place on oven tray.

  8. Bake for approx 10mins then flip, re arrange the outer crackers to the inside if needed. Bake for a further 15 mins. Remove from oven & transfer crackers to a cooling rack.  Allow to cool completely, then store in an airtight container.

    Enjoy!

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Accessories you need

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Tip

This recipe is originally based on //www.discoveringtheextraordinary.blogspot.com.au/2012/07/zippy-garlic-crackers-grain-free.html

*Store in an airtight container for up to a month

* You can add any herbs and spices, to taste.

* Suitable for a Paleo diet.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So yummy!

    Submitted by cakegirl on 13. March 2017 - 11:49.

    So yummy!

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  • These are great! Thanks for

    Submitted by elovegrove on 6. September 2016 - 10:01.

    These are great! Thanks for sharing, a winner in our house! 

     

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  • These are so good!

    Submitted by ThermixalotBathurst on 24. May 2016 - 01:12.

    These are so good!

    Sally Hyland |  Independent Thermomix Consultant - NSW


    Find me on Facebook at Thermixalot Bathurst

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