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1 Creamy potato bake

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Creamy potato bake

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Ingredients

4 portion(s)

Potato base

  • 1000 grams potatoes, Peeled and sliced into 5cm slices
  • 1 onion, Peeled and sliced
  • 250 Mls cream
  • 250 Mls Milk
  • 1 teaspoon Garlic powder
  • 30 grams Butter, Chopped
  • 2 tablespoons parsley, Chopped
  • Salt & pepper to taste
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Recipe's preparation

    Method

  1. 1. Lightly spray inside of Closed lid with non stick oil.

    2. Place all ingredients except butter and parsley into Closed lid.

    3. Set temperature to Varoma, put MC in place and set timer to 15 minutes, speed Gentle stir setting, Counter-clockwise operation.

    4. Cook until potatoes are just starting to get tender.

    5. Preheat oven to 180C. Grease a casserole/ oven proof frypan with non stick spray.

    6. Gently tip contents of TMX bowl into dish, gently spreading evenly.

    7. Dot with butter and sprinkle with parsley.

    8. Bake for app. 20 minutes or until golden. Stand for 10 minutes before serving.

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Accessories you need

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Tip

This creamy potato bake goes perfectly with any roast meats, fish or even with a an egg on top and a side of bacon.

Keeps well and reheats well.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was nice i added baocn and also didnt put as...

    Submitted by gingerchef_jess on 26. April 2017 - 00:30.

    This was nice, i added baocn and also didn't put as much cream and milk in.

    Jess

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  • Lovely recipe thank you I also added bacon

    Submitted by gingerchef_jess on 20. April 2017 - 18:15.

    Lovely recipe, thank you. I also added bacon.

    Jess

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  • Very nice thank you I added my own herbs and also...

    Submitted by gingerchef_jess on 20. April 2017 - 18:09.

    Very nice, thank you. I added my own herbs and also bacon. I didn't put the full amount of milk or cream in and only found it slightly runny tmrc_emoticons.)

    Jess

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  • I found this really easy and quick. I substituted...

    Submitted by jenny.jones on 2. March 2017 - 18:53.

    I found this really easy and quick. I substituted light and creamy evaporated milk for the cream and milk due to the previous comment about being too watery. It was perfect.

    Jenny jones

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  • It was a little watery but it

    Submitted by Jenny Sullivan on 29. February 2016 - 21:41.

    It was a little watery but it was nice.  I added some bacon . Might try a little bit less liquid next time see if it helps.   tmrc_emoticons.)

     

    Jenny

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