- 1000 grams potatoes, Peeled and sliced into 5cm slices
- 1 onion, Peeled and sliced
- 250 Mls cream
- 250 Mls Milk
- 1 teaspoon Garlic powder
- 30 grams Butter, Chopped
- 2 tablespoons parsley, Chopped
- Salt & pepper to taste
1. Lightly spray inside of with non stick oil.
2. Place all ingredients except butter and parsley into .
3. Set temperature to Varoma, put MC in place and set timer to 15 minutes, speed , .
4. Cook until potatoes are just starting to get tender.
5. Preheat oven to 180C. Grease a casserole/ oven proof frypan with non stick spray.
6. Gently tip contents of TMX bowl into dish, gently spreading evenly.
7. Dot with butter and sprinkle with parsley.
8. Bake for app. 20 minutes or until golden. Stand for 10 minutes before serving.
This creamy potato bake goes perfectly with any roast meats, fish or even with a an egg on top and a side of bacon.
Keeps well and reheats well.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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