Crispy Wafer Biscuits (to go with Chickpea Dip)

You are here:

Print to PDF

[X]

Print recipe

Crispy Wafer Biscuits (to go with Chickpea Dip)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

Please enter the ingredients in the following order:
180 g rice flour
120 g maize cornflour
45 g rice, bran
1/2 teaspoonground sea salt
185 ml water
2 tablespoonscanola oil

Add to shopping list

6

30min

Preparation 5min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Grilling

Recipe's preparation

Preheat oven to 200 degrees C. Lightly oil two 30 x 25 cm Swiss roll tins.

Place all ingredients into TM bowl, mix for 10 seconds on speed 6.

Divide the mixture into two portions. Press each portion into prepared tin and bake for 20-25 minutes. Cook in the tin. Break into pieces and store in an airtight container for up to 2 days.

Low chemical, free of egg, dairy, gluten, nut and soy.

Accessories you need

Spatula TM5/TM6
buy now

Tip

If you would like a more evenly shaped biscuit, score the dough in the tins with a knife before you bake them, then the biscuits will be easy to break neatly once they're cooked.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.