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Crispy Wafer Biscuits (to go with Chickpea Dip)


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Ingredients

  • Please enter the ingredients in the following order:
  • 180 g rice flour
  • 120 g maize cornflour
  • 45 g rice, bran
  • 1/2 teaspoon ground sea salt
  • 185 ml water
  • 2 tablespoons canola oil
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Preheat oven to 200 degrees C.  Lightly oil two 30 x 25 cm Swiss roll tins.

    Place all ingredients into TM bowl, mix for 10 seconds on speed 6.

    Divide the mixture into two portions.  Press each portion into prepared tin and bake for 20-25 minutes.  Cook in the tin.  Break into pieces and store in an airtight container for up to 2 days.

     

    Low chemical, free of egg, dairy, gluten, nut and soy.

     

     

     

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Tip

If you would like a more evenly shaped biscuit, score the dough in the tins with a knife before you bake them, then the biscuits will be easy to break neatly once they're cooked.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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