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Crowd Pleaser Sausage Rolls



36 piece(s)

Sausage Rolls

  • 500 g Sausages of choice
  • 500 g Root vegetables, Swede, parsnip, onion, carrots
  • 1 clove garlic
  • 2 tablespoon Tomato Paste.
  • 1 tablespoon Worstershire sauce, optional
  • 1 egg
  • salt and pepper to taste
  • 1 egg, extra egg for pastry wash
  • 2 tablespoon sesame seeds, optional
  • 5 sheets Puff Pasty
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Sausage Rolls
  1. Preheat oven to 220C, prepare 3 baking trays with bake paper. Defrost Pastry.

  2. Blitz garlic, speed 7 for 3 sec.

  3. Add vegetables, speed 7 for 15 sec.

  4. Remove skin from sausage meat and add meat to bowl with veg.  Add other ingredients.

  5. Mix reverse speed 6 for 20-30 sec, or until combined.  It may help to put the Thermomix spatula in the hole to keep the mixture moving.

  6. Assembly
  7. Defrost pastry and cut the sheets in half so that you have 2 rectangles.  

    Place the sausage meat along the rectangle sheets of pastry and roll into a log shape.

    Cut the logs into desired lengths - I make 4 small sausage rolls per log.  

    Brush on the egg wash (break the extra egg into a bowl and mix with a fork)

    Sprinkle sesame seeds if using, and pierce a hole in each sausage roll (this allows steam to escape while cooking).

     Place on a tray and bake until golden brown (approximately 20 min).


Accessories you need



Note:  You can use any vegetable that doesn't contain too much water, I'd steer clear of zucchinis, but pumpkin and sweet potato would work well.

These freeze really well, perfect for a party. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • these are great awesome to

    Submitted by tash74 on 14. November 2016 - 19:06.

    these are great awesome to use up vegies I added zucchini onion and pumpkin and no tasted them I also out vege stock instead of paste Definately become a regular in our house 

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  • Thanks. Great and easy. I

    Submitted by Tiny on 12. November 2016 - 22:31.

    Thanks. Great and easy.

    I doubled the recipe, then split snag meat in half, added chutney and worstershire to,one half, and curry powder to the other, which I sprinkled with poppy seeds to note difference.  Both a huge hit.

    Note to self: way better to cut pastry sheets in half and make short fat ones, than try for long skinny ones which are more like sausage 'folds' than rolls. 

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  • So tasty - I was looking

    Submitted by Thermobel13 on 20. September 2016 - 12:44.

    So tasty - I was looking after 4 boys and decided to make these for lunch and they were a HUGE hit! I used the vegetables in the recipe and went to my local butcher who makes his own sausages and used pork ones. They were delicious! Thanks Nicole.

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  • Really nice sausage rolls I

    Submitted by simoneaiello on 22. May 2016 - 10:49.

    Really nice sausage rolls I added tomato chutney to my mix. They were a hit at our party and were the first to go.

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  • Delicious sausage rolls. I

    Submitted by Kmcrae on 7. May 2016 - 17:03.

    Delicious sausage rolls. I added carrot, sweet potato and zucchini. My kids and their friends loved them. Will definitely be making these again.

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  • These are so delicious! I

    Submitted by Lizmillar84 on 27. September 2015 - 13:51.

    These are so delicious! I used a little zucchini, sweet potato and carrot with a little spanish onion tmrc_emoticons.) Sooooo yummy- thanks for the recipe.. i also used tomato soup instead of tomato paste as i didnt have nay in the house at the time.


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  • Really yummy sausage rolls. I

    Submitted by Newlyn on 14. August 2015 - 15:57.

    Really yummy sausage rolls. I made my own mince first and used veges from the garden. Easy and delicious. 

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