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Dairy Free Brazilian Cheese Puffs



30 piece(s)

Dairy Free Brazilian Cheese Puffs

  • 4 tablespoons Nutritional Yeast Flakes
  • 160 grams Milk of choice, I use Soy
  • 60 grams Unflavored Oil, (Rice Bran / Vegetable)
  • 1 --- egg
  • 170 grams arrowroot flour, (Tapioca Flour)
  • 1 teaspoons salt
  • 1 to taste onion powder, garlic powder or paprika, optional
  • 1 to taste fresh herbs like chives, optional
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

  1. Preheat Oven to 220°C

    Grease a 24 Hole mini Muffin Tray with oil
  2. Add all Ingredients

    4 Tablespoons Nutritional Yeast Flakes
    160grams milk
    60grams oil
    1 egg
    170grams arrowroot flour
    1 tsp salt
    dried herbs to taste ( optional )

    Closed lid 20seconds Speed 6

    Scrape down and Repeat
  3. Pour Mixture into muffin tin filling 3/4 full.

    and into Hot 220°C Oven

    Cook 10-12 minutes.

    Serve Warm.

Accessories you need



Add say 1-2 teaspoons worth of dried herbs.

have used italian herbs, pizza sprinkle, Maroccan spice,

totally up to you, they do puff up alot more than the dairy verson. Enjoy,

also serve with a side of sweet chili sauce or use on the side like roast to soak up the gravy tmrc_emoticons.;)

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Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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