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Easy Cheesey Puffs


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Ingredients

8 portion(s)

  • 210 g cheese, grated
  • 150 g SR flour
  • 120 g Milk
  • 1 egg
  • salt and pepper to taste
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Recipe's preparation

  1. Grate cheese on sp 8 for 5 sec. Add remainder of ingredients and mix on sp 3 for 10 sec or until all combined.  The dough will be very sticky and wet.   Spoon evenly into greased muffin tin and bake at 160C for approximately 15 min or until golden. 

    Beautiful served hot from the oven with soup or if they aren't all eaten straight away perfect for freezing for lunch boxes. They only last a day or two, then they start to dry out. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh so yummy!! And easy!!

    Submitted by Cjones86 on 23. April 2015 - 13:04.

    Oh so yummy!! And easy!! Delish, will be making these regularly. Light and fluffy and cheeeeesy

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  • I added a bit of salt which

    Submitted by Janine1976 on 31. July 2013 - 16:04.

    I added a bit of salt which just enhaned the flavour, yummy and extremely easy.

     

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  • Yum. So quick and simple   

    Submitted by Tunde on 10. June 2013 - 14:12.

    Yum. So quick and simple 

     

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