- 210 g cheese, grated
- 150 g SR flour
- 120 g Milk
- 1 egg
- salt and pepper to taste
Grate cheese on sp 8 for 5 sec. Add remainder of ingredients and mix on sp 3 for 10 sec or until all combined. The dough will be very sticky and wet. Spoon evenly into greased muffin tin and bake at 160C for approximately 15 min or until golden.
Beautiful served hot from the oven with soup or if they aren't all eaten straight away perfect for freezing for lunch boxes. They only last a day or two, then they start to dry out.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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