Ingredients
8 portion(s)
- 210 g cheese, grated
- 150 g SR flour
- 120 g Milk
- 1 egg
- salt and pepper to taste
Recipe's preparation
Grate cheese on sp 8 for 5 sec. Add remainder of ingredients and mix on sp 3 for 10 sec or until all combined. The dough will be very sticky and wet. Spoon evenly into greased muffin tin and bake at 160C for approximately 15 min or until golden.
Beautiful served hot from the oven with soup or if they aren't all eaten straight away perfect for freezing for lunch boxes. They only last a day or two, then they start to dry out.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOh so yummy!! And easy!!
Oh so yummy!! And easy!! Delish, will be making these regularly. Light and fluffy and cheeeeesy
I added a bit of salt which
I added a bit of salt which just enhaned the flavour, yummy and extremely easy.
Yum. So quick and simple
Yum. So quick and simple