- 2 quantity TM Shortcrust Pastry
- 2 tablespoon grated parmesen cheese
- 12 eggs
- 400 gram bacon
- 4 Spring onions sliced
- 2 tablespoon Grated Tasty Cheese
8Recipe is created for
Preheat oven to 180 degrees and grease a pie tin with butter.
Make pastry as per EDC adding parmesen cheese to the mix. Place in fridge for 20 mins, roll out to fit pie tin and place in the freezer for a further 30 mins. Remove from freezer and line base with half the bacon, crack in the eggs season with salt and pepper and sprinkle with the spring onions. Cover top with remaining bacon and top with tasty cheese.
Bake at 180 degrees for approximately 40 minutes. Let cool in tin before removing.
Egg and Bacon Pie
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