Egg Free Mini Quiches

You are here:

Print to PDF

[X]

Print recipe

Egg Free Mini Quiches

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

9 piece(s)

Egg Free Mini Quiches

1 sheets Puff pastry

Quiches

100 grams Firm tofu
50 grams Milk of choice
50 grams ham
50 grams red capsicum
30 grams frozen peas
50 grams cheese, Grated

Add to shopping list

6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Children food Egg free

Recipe's preparation

Pastry

Using a 9cm cutter, cut out 9 circles from a sheet of Puff Pastry and place into an oiled or nonstick cupcake pan.

Pre heat oven to 170 degrees celsius.

To prepare your Tofu mixture, wash the piece of firm tofu under cold water and then pat dry. Chop into rough pieces 3cm each and add into mixing bowl. Add 40 grams of the milk, and blend for 10 seconds on speed 5, MC On.

Check consistency and if required, add another 10-20 grams of milk, until you get a smooth consistency, that you could spoon over your quiche ingredients.

Once blended to the consistency you like, add a variety of chopped vegetables/or meat whatever you preference to the prepared pastry case, add some cheese of choice, and then spoon on a tablespoon or so of the Tofu mixture on to the top.

Bake in a pre heated over at 170 degrees for 20-25 mins or until golden on top. - These also freeze well.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.