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1 Fast Bread Rolls

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Fast Bread Rolls

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Ingredients

12 slice(s)

Dough

  • 520 g Baker's Flour
  • 2 teaspoon dried yeast
  • 1/2 teaspoon salt
  • 350 litres millilitres!! warm water
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Activate yeast

  1. add warm water to yeast and leave in TM for 2 minutes

  2. add flour sugar and salt, but keep the salt away from the yeast


    knead 4.5minutes/dough mode/Closed lid


    oil large bowl and allow to rise for 2 hours


    punch down and shape; place on baking tray


    turn on oven to 220 degrees


    allow bread to rise and insert in oven once reaches temperature


    cook for 20 minutes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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