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French Oatcakes


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Ingredients

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French Oatcakes

  • 30 g Butter, chopped
  • 75 g water
  • ½ tsp salt
  • 1 tbsp raw sugar
  • 170 g oats
  • ½ tsp bicarbonate of soda
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Recipe's preparation

    Method
  1. Pre-heat oven at 190 C.

    Line baking tray with paper.

  2. Place butter, water, salt and sugar into mixing bowl. Heat 3 min/90 C/speed 3.

  3. Add oats and bicarbonate of soda and mix 10 sec/speed 5.

    This creates a crumbly dough.

  4. Tip onto ThermoMat and push together with hands.

    Roll out using baking paper on top of dough to as thin as possible.

  5. Using MC as a cutter, cut rounds out and place on prepared tray.

  6. Bake for 10 - 15 minutes until crisp (turning over if necessary).

    Allow to cool in turned off oven.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've love these.  Not too

    Submitted by zetycael on 2. July 2016 - 18:00.

    I've love these.  Not too sweet and a lovely oaty taste.

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  • O M G where have these been

    Submitted by amanda orsum gargula on 29. January 2015 - 15:55.

    O M G where have these been hiding? thank you so much Amanda  :O

    Amanda Gentle stir setting

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  • Kids love these... great for

    Submitted by naomidarrin on 26. January 2014 - 15:23.

    Kids love these... great for the lunch box!!

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  • Delicious! Great for

    Submitted by Wholefood Mumma on 25. January 2014 - 11:09.

    Delicious! Great for lunchboxes 

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  • These are great. My standard

    Submitted by swansforever on 11. September 2013 - 13:56.

    These are great. My standard dry biscuits. Easy to make, lovely taste and they always work. Cooking 7

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  • Scottish Oat cakes are

    Submitted by guest on 23. December 2010 - 14:49.

    Scottish Oat cakes are practically the same as these, just thicker and more crumbly. The sugar does not make them sweet, just nice yin yang thing going on!

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  • If you leave out the sugar do

    Submitted by dianneb on 23. December 2010 - 08:38.

    If you leave out the sugar do you get Scottish Oak Cakes?

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  • I made these last night and

    Submitted by Chrissy on 16. December 2010 - 18:41.

    I made these last night and dusted them with festive sugar (raw sugar, cinnamon stick, 1/4 teaspoon ground ginger, 1 teaspoon of nutmeg) blasted for 5 secs on speed 8. They were delicious and the first biccies that I haven't burnt.

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