French Onion Quiche

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French Onion Quiche

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Ingredients

24 portion(s)

Vegetable Mix

100 g cauliflower
100 g broccoli
2 carrots, Chopped into chunks
1 zucchini, Chopped into chunks
1 Capsicum, Chopped into chunks

Onion & Bacon Mix

1/2 - 1 onion, Quartered
8 bacon rashers, Roughly Chopped

Mixed

20 g olive oil
1 package french onion soup mix
250 g cream
125 g Grated Tasty Cheese
6 eggs

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6

1h 30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Easy Low budget Quick Appetizer Main course Side dish Starter Dinner Lunch Snack Everyday Kids in the kitchen Vegetarian Spring Winter

Recipe's preparation

Vegetable Mix

Add all vegetables from veg mix to bowl

Chop for 10 Secs, Sp 9

This will be like a puree. You can chop to your own desired texture.

Set Aside. Don't clean Thermo Bowl.

Onion & Bacon Mix

Add onion and bacon to bowl.

Chop for 5 Secs, Sp 9.

Again chop to your desired texture.

Cooking

Add 20g Olive Oil

Cook for 3mins, 120 degrees, Reverse Sp 2

Add set aside vegies.

Cook for 10mins, 120 degrees, Reverse Sp 3. I start on 3.5 to combine then drop back to sp 3.

Rest of Ingredients

While your vegie mix is cooling, add French Onion Soup, Cream, Grated Cheese and Eggs to bowl.

Mix 20 secs, Sp 3.

Add cooled vegies

Mix 30 Secs, Sp 3

Pour into prepared baking pan/s

Bake

Bake Muffins for 30mins.

Pie for 1hr

Accessories you need

Spatula TM5/TM6
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Tip

You can use this with or without Puff Pastry

Can be made as Vegetarian, just omit bacon

If you can get Gluten Free French Onion Soup Mix, then make it as a Gluten Free Dish

Use whatever baking pan you like

Great for school snacks, snacks on the go

Can be made with any vegetables you like. Sometimes I add spinach. Can be any texture as well. Roughly chopped or pureed. Probably freeze the puree veg only and use for baby food.

Extremely moreish, don't blame me if they go in one hit

Please feel free to leave comments, suggestions or tips.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.