G-Nan's Veggie Slice

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G-Nan's Veggie Slice

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Ingredients

12 portion(s)

1 onion
4 --- rashers of bacon
2 zucchini
1 carrot
75 grams Mushrooms
1 --- Cup of Self raising flour
5 eggs
250 grams Tasty cheese

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6

1h 5min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Appetizer Main course Side dish

Recipe's preparation

Dice cheese and put in "Closed lid" . Grate cheese on speed 7 for 10 seconds. Place cheese in separate large bowl.

Cut each zucchini in 4 pieces and put in "Closed lid" then chop at speed 4 for 10 seconds (do one zucchini at a time). Place grated zucchini in same bowl as grated cheese.

Cut large carrot into 4 pieces. Place in "Closed lid" and chop at speed 4 for 10 seconds. Place carrots in same bowl as zucchini and cheese.

Weigh mushrooms into thermomix bowl and chop at speed 4 for 5 seconds. Place mushrooms in same bowl with cheese, zucchini and carrot.

Peel and quarter onion and roughly chop rashers of bacon and place in "Closed lid" .Chop for 10 seconds at speed 4 and then scrape down sides of bowl.

Saute onion and bacon in "Closed lid" 4min 100 degrees "Counter-clockwise operation" speed 2.

Add flour, all veggies (zucchini, carrot and mushrooms) & cheese back into "Closed lid" . Add 5 eggs and lock lid in place without MC in place.

Using spatula to assist, mix all ingredients together in "Closed lid" for 2 minutes "Counter-clockwise operation" at speed 3.

Pour into baking tray lined with baking paper. Back in 180 degree oven for 1/2 hour or until cooked through.

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Tip

Can be served hot or cold, easily prepared the day before serving and stored in fridge. Great for lunchboxes. Veggies can be substituted, I have used frozen peas and corn as well and one less zucchini.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.