thumbnail image 1
thumbnail image 1
Preparation time
Total time
6 portion(s)


Gluten Free Chunky steak, mushroom and mince pie

  • 1 portions onion, Brown
  • 1 cloves garlic
  • 1 tablespoons olive oil
  • 1 tablespoons oyster sauce
  • 1 tablespoons Vegetable stock paste
  • 400 grams Steak Chunks
  • 500 grams lean beef mince
  • 10 pieces button mushroom
  • 2 tablespoons Corn Flour
  • 64 gram red wine

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    1. Chop and Saute Onion
  1. Cut onion in half, place in bowl with garlic clove and chop for 5 sec / speed 5. Scrape down sides of bowl with spatula, replace lid and MC and chop for additional 3 sec / speed 5. Add oil and cook for 5 min / Varoma / Speed 1 (With MC off)
  2. 2. Add Meat filling
  3. Add Oyster Sauce, stock concentrate, red wine and steak chunks and season with Salt & Pepper if you wish. Add lid & MC for and cook for 20 minutes / 100 degrees / Reverse Counter-clockwise operation / Speed 1 Gentle stir setting
  4. 3.Prepare the Pastry
  5. While this is cooking, quarter gluten free Puff Pastry Sheets (4 squares) line 6 cooking sprayed pie dishes. When the filling is finished, divide mixture evenly into pies, add lids and place pies on an oven tray. Bake in pre-heated oven for 15 minutes or until brown. Rotating oven tray during baking to evenly brown the pastry. (You can also place this in a pie maker following the direction of your machine for same result).

  6. 4. Add the Mince filling
  7. Once the steak chunks are cooked Add the lean Beef Mince, chopped mushrooms and cornflour (dissolved in 2 Tbls of water) and cook for a further 15 minutes / 100 degrees / Reverse Counter-clockwise operation / Speed 1 Gentle stir setting


There will be some left over filling left after the 6 pies are made. Dont over fill pies there should be approx 1/2 cup of filling per pie.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Gluten Free Chunky steak, mushroom and mince pie



  • There are no comments at the moment.
Are you sure to delete this comment ?