Gluten free Quiche with Coconut Milk by rtrov. A Thermomix <sup>®</sup> recipe in the category Baking - savoury on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten free Quiche with Coconut Milk

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Ingredients

4 portion(s)

6 eggs
2 sprig spring onion
20 g parmesan
400 g coconut milk, Light
pinch Salt & Pepper, to taste

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21h 4min

Preparation 4min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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1st main course 2nd main course Appetizer Dessert Main course Side dish Starter Gluten free

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Recipe's preparation

add eggs spring onion parmesan to jug

"Counter-clockwise operation" for 20 seconds speed 7

Insert Butterfly

add coconut milk, salt and pepper to taste

whip for 1-3 mins, speed 4

Pour mixture into pre made Gluten free Shortcrust Pastry (see RC for more details).

Bake in over for 45 mins on 190 degrees

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Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

add cheese to to the top of quiche whilst cooking.

Grill for a further 2 mins to make a crusty brown top if preferred.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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