- 3 tablespoons Coconut Flour
- 3 tablespoons tapioca flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 8 egg yolks
- 2 tablespoons coconut oil
- 125 grams water
Add coconut flour, tapioca, baking powder,salt, egg yolks and water to tm bowl and mix 6 seconds /speed 6.
Scrape down the sides of the bowl and repeat.
Melt coconut oil into frying pan over medium head and add a small amount of batter to the pan to form your burrito.
Cook approximately 2 minutes each side.
Mill your own tapioca pearls to make your own tapioca flour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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