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1 Grain free breakfast burrito wrap

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Grain free breakfast burrito wrap

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Ingredients

6 portion(s)

  • 3 tablespoons Coconut Flour
  • 3 tablespoons tapioca flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 8 egg yolks
  • 2 tablespoons coconut oil
  • 125 grams water
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Recipe's preparation

  1. Add coconut flour, tapioca, baking powder,salt, egg yolks and water to tm bowl and mix 6 seconds /speed 6.

     

    Scrape down the sides of the bowl and repeat.

     

    Melt coconut oil into frying pan over medium head and add a small amount of batter to the pan to form your burrito.

    Cook approximately 2 minutes each side.

     

    Serve immediately.

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Tip

Mill your own tapioca pearls  to make your own tapioca flour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • we love these.  So far I have

    Submitted by amandaobHH on 19. January 2016 - 16:20.

    we love these.  So far I have always made them and served them. Can I make in advance? How long would they keep?

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