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Ham, sweetcorn and cheese mini pancakes



15 portion(s)


  • 100 g cheese, Cubed
  • 90 g ham
  • 1 teaspoon baking powder
  • 150 g spelt flour
  • 130 g Milk
  • 2 whole eggs
  • 1/2 can sweetcorn kernels tin
  • 1/2 zucchini

Recipe's preparation

    To make batter
  1. 1. Place cheese and zuchini sliced into the bowl and chop Speed 6/ 5 Seconds.

    2. Then place all the other ingredients into the bowl and mix Counter-clockwise operation/speed 4/ 30 seconds.

  2. Heat a frying pan up on the stove and take 1/3 cup and use it to measure the right amount of batter into the pan.

    Cook just like normal pancakes.

    Eat on its own or with some garlic and herb dip.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I was so hoping these would be a massive winner...

    Submitted by CMC81 on 1. March 2017 - 17:32.

    I was so hoping these would be a massive winner but I found them a bit bland and the kids were not overly impressed. It is still definitely worth a go though and will try with some other flavours.

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  • This is the second time I

    Submitted by apotsy74 on 8. February 2015 - 10:01.

    This is the second time I have made these, and yet again they were polished off by everyone. 

    The spelt makes them nice and light. So quick and easy, great recipe.

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  • Made these (with a few

    Submitted by Sarah_Ol on 10. March 2014 - 14:05.

    Made these (with a few ingredient variants mainly because it was what I had an needed to go) -

    added a bit more cheese 

    used fresh corn from 3 cobs

    swapped zuchinni for green beans 

    changed ham for the last of some caramalised onions

    added an extra egg (husband waffle disaster from yesterday - let's just say seperation didn't go well!)

    reduced the milk 

    used Gluten Free flour


    WHAT A WINNER! Thank you for giving me the base to work with, perhaps I should add my own recipe...!  Cooking 10


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