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1 Herb and Cheese Quinoa muffins

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Herb and Cheese Quinoa muffins

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Ingredients

10 portion(s)

Muffins

  • 2 spring onions
  • Small handful of fresh basil
  • Small handful of Fresh Coriander leaves
  • 2 small eggs
  • 2 cups Cooked Quinoa
  • 40 g parmesan, Grated for 15 sec/speed 10
  • 100 g Breadcrumbs or Flour, I used 2 slices of multigrain bread milled for 8 secs/speed 4
  • 100g feta cheese
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  • 6
    45min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Muffins

  1. 1. Preheat oven 200c and prepare muffin tin with muffin liners. 

     

    2. Place spring onions, basil and coriander in bowl Closed lid. Chop

     5 secs/speed 5

     

    3. Place quinoa, eggs, parmesan, feta and bread crumbs or flour into bowl Closed lid mix

    10sec/speed 4/Counter-clockwise operation.

     

    4. Fill muffin liners.

     

    5. Bake for 15 mins or until brown on top. 

     

     

     

10

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Tip

This recipe makes 10 large muffins and about 24 mini muffins. I like to make the mini muffins for lunchboxes. Just remember to reduce the cooking  time in the oven for the mini.  

These freeze really well. Make sure they have completely cooled before placing in the freezer.

You can also make these into patties and fry them in some oil. It is a little more work but the results are great. 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy to make and quite versatile with what could...

    Submitted by JeffnJulie on 25. July 2019 - 13:44.

    Easy to make and quite versatile with what could be added. We enjoyed these warm for lunch with salad, relish and Greek yoghurt. Tasty.

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  • Yummy...used fresh marjoram

    Submitted by Mviki on 15. September 2015 - 22:28.

    Yummy...used fresh marjoram instead of coriander...easy to make GF...love it even my picky daughter ate it!! tmrc_emoticons.))

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