Home made Bread

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Home made Bread

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Ingredients

Home made Bread

310 grams warm water
5 grams sugar
20 grams fresh yeast
530 grams bakers Flower
20 grams oil
5 grams salt
5 grams bread improver

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6

32min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Prep

Place warm water, sugar and yeast in TM bowl. Combine 2min/37degree/Speed 1.
310 g warm water, 5 g sugar, 10 g dried yeast
Add flour, oil, salt and bread improver to the water. Knead 2 min.
530 g bakers flour, 20 g oil, 5 g salt, 5 g bread improver, 310 g warm water
Remove the bread from the TM and add to an oiled bowl. Cover the bowl with a tea towel and leave in a warm place to proof.
Once the dough has doubled in size. turn the dough out onto an oiled bench.
Knead the dough by hand and then shape into a loaf.
Place the dough into a loaf tin, cover with a tea towel and allow it to proof in a warm spot.
Preheat the oven to 180 degrees Celsius.

Accessories you need

Spatula TM5/TM6
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Tip

"Dough mode"

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.