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(LCHF) BASIC LOW CARB BACON AND EGG QUICHE


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4

Ingredients

8 portion(s)

Quiche

  • 250g cheese, cubed
  • 250g Bacon, roughly chopped
  • 6 eggs
  • 250g cream
  • salt and pepper to taste
  • butter for greasing
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Recipe's preparation

  1. Grease a quiche dish liberally with butter.

     

    Add cheese to TM bowl and blitz for 10 seconds on speed 9.  Set aside.

     

    Add bacon to TM bowl and chop for 3 seconds, speed 5.

     

    Add eggs, cream, grated cheese, salt and pepper to the TM bowl and mix for 10 seconds, speed 3.

     

    Pour mixture into greased quiche dish and bake for 30-35 mintues until golden brown on top.

     

    Serve and enjoy tmrc_emoticons.)

    (see below tips for tasty variations)

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Tip

I use this recipe as a base for all my quiches - try adding any of these ingredients for tasty variations: mushrooms, onion, jalapenos, ham, chicken, asparagus, broccoli, feta - the list is endless!

Perfect for LCHF (low carb healthy fat) lifestyle.

If you try this recipe, please come back and leave a comment and rating so that it helps others decide if they would like to try it.

Come and check out my facebook group 'Aussie TM5 Thermomixer' for more recipe sharing, hints and tips tmrc_emoticons.) tmrc_emoticons.-) Smile


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this quiche recipe. ...

    Submitted by Janni on 16. May 2019 - 14:05.

    Love this quiche recipe.
    I make the BCB shortcrust pastry, blind bake & fill.
    Delicious 😋

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  • Big hit in this house. Perfect for lunch or...

    Submitted by Lyon-Fir on 24. March 2019 - 17:01.

    Big hit in this house. Perfect for lunch or dinner.

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  • We loved this recipe, added in onion with the...

    Submitted by Taxrefund2015 on 5. December 2018 - 20:54.

    We loved this recipe, added in onion with the bacon & sauted with a knob of butter for 4mins before adding the other ingredients. Also added some chopped chives & once I poured it into the buttered dish I then added shredded spinach. It did need a bit longer to cook but was worth the wait! My husband went back for seconds & didn’t add the tomatoe sauce like he usually does when eating quiche😀

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  • This is a great recipe; so quick, easy, delicious...

    Submitted by BigRed on 30. October 2018 - 20:35.

    This is a great recipe; so quick, easy, delicious and versatile! Thanks for sharing Smile

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  • Just made this and it’s AMAZING!...

    Submitted by ishelli on 17. February 2018 - 13:36.

    Just made this and it’s AMAZING!
    I used 150gms bacon and 50gms of feta at step 2
    I added 2 handfuls of sliced mushrooms and a handful of baby spinach after I poured the mixture in the dish.
    Im chopping it up into squares and freezing it for week day brekkies.
    LOVE THIS RECIPE THANK YOU!

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  • Yummy

    Submitted by Glamour Grandma on 24. August 2017 - 17:36.

    Yummy

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  • Quick and easy. Love it. I added onion this time....

    Submitted by Dallas28 on 2. July 2017 - 14:23.

    Quick and easy. Love it. I added onion this time. Next time Ill experiment more.

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  • Absolutely so flavoursome, I added mushrooms and...

    Submitted by Jan K on 28. June 2017 - 20:50.

    Absolutely so flavoursome, I added mushrooms and cherry tomatoes and cooked as muffins, excellent recipe

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  • Absolutely love this Quiche its a regular in this...

    Submitted by kristynsteve0 on 17. May 2017 - 23:19.

    Absolutely love this Quiche it's a regular in this household whether it be muffin size or full Quiche size it's a hit thanks soo much

    KristynSteve

     

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  • This a quick and easy recipe. I made small...

    Submitted by Ladybeetlez on 12. March 2017 - 14:20.

    This a quick and easy recipe. I made small individual quiches so I cut the bacon and put it in the muffin tray then mixed everything else in the tmx it's easier to pour.

    Thank you  from Thermomishes

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  • Delicious and so easy!

    Submitted by Ladybeetlez on 18. February 2017 - 12:49.

    Delicious and so easy!

    Thank you  from Thermomishes

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  • very tasty. Have made a full one as the recipe...

    Submitted by Rajsma on 1. January 2017 - 16:08.

    very tasty. Have made a full one as the recipe states.....tastes a lot better the next day. Just made a batch today in muffin pan. Made 24 . Added sundried tomatoes, olives, leg ham and capsicum. Delicious.

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  • Delicious! Added cherry

    Submitted by nichy on 20. November 2016 - 14:04.

    Delicious! Added cherry tomato, mushroom and baby spinach, and it's really good! Thank you for sharing

    Nichy 

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  • Cooked this last night, i

    Submitted by gingerchef_jess on 11. November 2016 - 18:44.

    Cooked this last night, i found i needed to cook it for an extra 5-10 min with the fillings i added in but overall it was yum and everyone liked it tmrc_emoticons.)

    Jess

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  • great recipe. Worked well,

    Submitted by Thegoodmum on 30. October 2016 - 18:48.

    great recipe. Worked well, made in muffin tin and it made 14 with plenty of ham & veg in them. Cooked 180 for about 30 mins.

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  • Love this recipe!!!!  So

    Submitted by caz001 on 20. October 2016 - 13:35.

    Love this recipe!!!!  So easy, quick and tasty!  Am going to make several variations and freeze them for lunches!!   tmrc_emoticons.)

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  • Great quiche base. I added

    Submitted by maisey59 on 10. October 2016 - 20:13.

    Great quiche base. I added mushrooms, tomato, onion and a little curry powder. Delicious

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  • Made this for dinner tonight.

    Submitted by Thermified For Life on 6. October 2016 - 18:39.

    Made this for dinner tonight. Omgoodness it was delicious and so simple! My family devoured it in minutes!

    I added leek and baby spinach. I would've added cherry tomatoes and broccoli if I had them. I love recipes that provide a good basis but that you can add basically anything too.

    This recipe would make a great dinner or could be frozen for lunches with salad or breakfast on the run.

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