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Preparation time
Total time
8 portion(s)
  • TM 5
published: 2016/09/20
changed: 2017/08/24



  • 250g cheese, cubed
  • 250g Bacon, roughly chopped
  • 6 eggs
  • 250g cream
  • salt and pepper to taste
  • butter for greasing

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Grease a quiche dish liberally with butter.


    Add cheese to TM bowl and blitz for 10 seconds on speed 9.  Set aside.


    Add bacon to TM bowl and chop for 3 seconds, speed 5.


    Add eggs, cream, grated cheese, salt and pepper to the TM bowl and mix for 10 seconds, speed 3.


    Pour mixture into greased quiche dish and bake for 30-35 mintues until golden brown on top.


    Serve and enjoy tmrc_emoticons.)

    (see below tips for tasty variations)


I use this recipe as a base for all my quiches - try adding any of these ingredients for tasty variations: mushrooms, onion, jalapenos, ham, chicken, asparagus, broccoli, feta - the list is endless!

Perfect for LCHF (low carb healthy fat) lifestyle.

If you try this recipe, please come back and leave a comment and rating so that it helps others decide if they would like to try it.

Come and check out my facebook group 'Aussie TM5 Thermomixer' for more recipe sharing, hints and tips tmrc_emoticons.) tmrc_emoticons.-) Smile

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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  • 13. August 2023 - 17:52

    Superb, just needed to cook it longer.

  • 24. May 2020 - 10:34

    Best quiche ever! I have made it so many times and ever time its absolutely delicious!!!

  • 21. September 2019 - 20:12

    Absolutely loved the flavours!! Thank you. Smile I added 50g of Feta as well. So delish Big Smile

  • 16. May 2019 - 14:05

    Love this quiche recipe.
    I make the BCB shortcrust pastry, blind bake & fill.
    Delicious 😋

  • 24. March 2019 - 17:01

    Big hit in this house. Perfect for lunch or dinner.

  • 5. December 2018 - 20:54

    We loved this recipe, added in onion with the bacon & sauted with a knob of butter for 4mins before adding the other ingredients. Also added some chopped chives & once I poured it into the buttered dish I then added shredded spinach. It did need a bit longer to cook but was worth the wait! My husband went back for seconds & didn’t add the tomatoe sauce like he usually does when eating quiche😀

  • 30. October 2018 - 20:35

    This is a great recipe; so quick, easy, delicious and versatile! Thanks for sharing Smile

  • 17. February 2018 - 13:36

    Just made this and it’s AMAZING!
    I used 150gms bacon and 50gms of feta at step 2
    I added 2 handfuls of sliced mushrooms and a handful of baby spinach after I poured the mixture in the dish.
    Im chopping it up into squares and freezing it for week day brekkies.

  • 24. August 2017 - 17:36


  • 2. July 2017 - 14:23

    Quick and easy. Love it. I added onion this time. Next time Ill experiment more.

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