Ingredients
10 portion(s)
- coconut oil or olive oil
- 1 zuchinni
- 2 spring onions
- 3 sprigs Basil leaves
- 6 eggs
- 250 g cottage cheese
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6
51min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Lightly Grease a large tart tin or slice tin with olive oil or coconut oil.
Add Zuchinni, Spring Onions & Basil to the mixing bowl and chop on Speed 5 for 10 seconds.
Add Cottage Cheese and Eggs and mix on speed 3 for 10 seconds.
Pour mixture into your slice tray or baking tin and bake for 50 minutes on 180 degrees.
Fancy it up by adding extra veggies like carrot, spanish onion or sundried tomatoes to step 1 with Zuchinni, Spring Onions and Basil. Or roast some pumpkin or sweet potato and scatter in the tin with spinach leaves before you pour the mixture on top. Anything goes
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Pour into a muffin tray for big kids/adult lunches or into mini muffin trays for easy snack for your toddler.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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