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1 Mom's Whole Wheat Bread

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Mom's Whole Wheat Bread

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Ingredients

57 g

Mom's Whole Wheat Bread

  • 57 g water
  • 57 g brown sugar
  • 1.5 tablespoons Butter
  • 227 g water
  • 1 tsp salt
  • 1 tsp dried yeast
  • 1 tablespoons brown sugar
  • 241 g White Flour
  • 227 g Whole Wheat Flour
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  • 6
    3h 55min
    Preparation 3h 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation

  1. Add water, brown sugar and oil to Thermomix bowl. Mix 2 minutes, 100 F sp. 2. Pour into a small container to reserve for later (no need to clean the Thermomix bowl!)
  2. Add water, yeast, salt, and brown sugar to Thermomix bowl. Mix 2 minutes, 100 F sp. 2
  3. Add white flour, knead for 2 minutes Allow to rise in Thermomix bowl until frothy and about doubled in bulk, about 1 hour
  4. Add reserved mixture of water, oil, and brown sugar to Thermomix bowl. (I used butter, and by the time it was time to add, the butter had hardened slightly, so I microwaved it for about 5 seconds). Mix for 3-5 seconds, speed 5
  5. Add whole wheat flour. Knead, for 3 minutes.
  6. Pour dough out onto a floured board or mat. Flour your hands, form dough into a ball, and place into a greased bowl. Turn over to grease surface. Cover with plastic wrap, and let rise until double.
  7. Have ready a well-greased loaf pan. When dough has doubled, form dough ball into a loaf and place into loaf pan. Cover with plastic wrap and let rise until almost double.
  8. Bake at 350 for 30-40 minutes. Remove from pan immediately.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I'm speechless, and not in a good way. I do not...

    Submitted by SandyH61 on 20. November 2023 - 13:35.

    I'm speechless, and not in a good way. I do not recommend this recipe!

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