karen21
Ingredients
36 portion(s)
- 1 onion, approximately 100g, quartered
- 1 potato, peeled and roughly chopped- approx 85g
- 1 egg
- tomato sauce, to taste
- Worcestershire sauce, to taste
- Mixed Herbs, to taste
- 1/2 teaspoon salt
- 500 g sausage meat
- 3 sheet puff pastry, ready-made (or make in themomix
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 31
Recipe's preparation
-
Add onion and potato to Thermo bowl. Dice on speed 8 for 5-10 seconds. Remove from bowl and squeeze out excess water. Replace in bowl.
-
Add egg, sauces, herbs and seasonings. Mix on speed 2 for 10 seconds.
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Add sausage meat. Mix on speed 5-6 for 20-30 seconds.
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Lay out pastry sheets. Cut each sheet in half lengthways. Divide mixture evenly amongst all 6 halves. Roll pastry so that the seam is on the underside. Cut each half into 6 sections.
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Glaze with egg and milk wash if desired. Place in preheated moderate oven for 30-35 minutes until golden.
Tip
These are delicious cold. I often make a double batch and freeze them ready for birthday parties or picnics.
I use my mum's homemade tomato sauce in this recipe- it makes all the difference. I have yet to convert it to the Thermo but there is a similar recipe here already although I haven't tried it- //www.recipecommunity.com.au/recipes/aunty-ds-ezi-tomato-sauce/72380
You could also sprinkle some sesame seeds on top before placing in the oven.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentLovely recipe! We swapped tomato for BBQ and didnt...
Lovely recipe! We swapped tomato for BBQ and didnt use potato but other veggies! Still great! Yummy!
Delicious recipe, my whole family enjoyed them! I...
Delicious recipe, my whole family enjoyed them! I didn't have any Worcestershire sauce at home when I made them and I added a carrot and a zucchini (I just made sure all excess water was removed). I'll be making these again and again - thank you!
So good. Made a double batch
So good. Made a double batch after reading the comments. They were demolished by 6 hungry people for lunch. Used regular mince and blitzed it until it was fine sausage mince. Will made again soon.
Always need to make more they
Always need to make more they never last
Very tasty, worked out well
Very tasty, worked out well for large quantities. Homemade chutney instead of tomato sauce made the difference too.
So good!! I always make
So good!! I always make double! 5 stars
Yum! I used beef mince only
Yum! I used beef mince only for mine, 1T of tomato and woisterchire sauce and 1t mixed herbs. Next time I will add a carrot and zucchini with the potato and onion just for a bit more of a veggie hit. Also used 4 sheets of puff pastry so not to overfill and split the pastry when cooking (which I often do!).
I used normal minced meat.
I used normal minced meat.
Cook them on a rack instead of straight in a solid based pan, because the fat leeches out of the meat and they end up swimming in the juices (making the bottoms soggy). Great otherwise though!!
Delicious sausage rolls
Delicious sausage rolls Mum!
I hid carrot and zucchini in them and used half sausage half beef mince. Will be making a double batch next time as they disappeared quickly.
First time making sausage
First time making sausage rolls and they were a hit. I used BBQ sauce as I didn't have Worcestershire. I'm going to try regular mince next time (as someone suggested) as I'm not a huge fan of the sausage meat.
These were really nice.
These were really nice. Didn't have enough tomato sauce but we're still good.
Love this recipe. Thanks.
Love this recipe. Thanks.
Delicious. Made time and time
Delicious. Made time and time again!
Hoping someone could assist,
Hoping someone could assist, made a batch of theses sausage rolls but they seem to be taking a long time to cook - do you cut into sausuge rolls or do you cook as one and then cut at end??
Really yummy , I also added
Really yummy , I also added 1/2 cup of sage onion stuffing mix . Old habits die hard
These were simply and tasty
These were simply and tasty
they tasted even better cold. Thanks for sharing
Super quick easy and
Super quick easy and delicious. I used just plain mince and 4 sheets of pastry. Awesome!
I added a clove of garlic!!
I added a clove of garlic!! Super yummy!!
These were an absolute hit.
These were an absolute hit. Yummy
i made these 2 weeks ago &
i made these 2 weeks ago & froze them before cooking. I partly thawed them & cooked them in a hot oven until browned. They are one of the best recipes I've tried. Yummy.
I've made these a few times
I've made these a few times already. Big hit in my house, the family loved them. Thanks for posting
I dont put the potato in -
I dont put the potato in - but these are very - qucik - and very tasty
Easy and delicious! Whole
Easy and delicious! Whole family loved them...even little miss fussy! Thanks!
Just made these but used pork
Just made these but used pork mince as that's all I had and used gluten free pastry as my son is coeliac and they were delicious.
Great recipe, family couldn't
Great recipe, family couldn't wait for them to cool down!
Made these for a work morning
Made these for a work morning tea - I work with 90% men & these didn't even hit the table & they were gone!!!
☺️☺️
Yummy - a huge hit in our
Yummy - a huge hit in our household.
These were very yummy.. A hit
These were very yummy.. A hit with my husband said they were the best he had tasted...
Aunty Ds tomato sauce is
Aunty Ds tomato sauce is yummy and so so easy to make
Kathy
Yum!! So delish big hit with
Yum!! So delish big hit with the kids. My 10 yr old daughter made them with my help and loved it. Taste like ferguson plaire sausage rolls! Nom nom nom
These are awesome. Had to try
These are awesome. Had to try very hard to stop myself eating them all
Great sausage rolls.
Great sausage rolls.
Delish! The tribe scoffed
Delish! The tribe scoffed these
Massive Hit at our recent get
Massive Hit at our recent get together, making more today!! YUMMMM
I freeze them after cooking
I freeze them after cooking them just let them cool first. They are best heated up again in the oven, however if anything like my kids, they eat them cold. Enjoy!
Do you freeze these before or
Do you freeze these before or after cooking them? i'm not sure if it's ok to re-freeze pastry after thawing it. Thanks
OMG- the kids destroyed these
OMG- the kids destroyed these in minutes! I made them in to pinwheels and added a tomato, chutney and curry powder to the mix. Yum Yum Yum. I will make up a huge batch soon and freeze them for the kids. Absolute winner- thank you so much.
Awesome!!!!!!!!!
I made a double batch today
I made a double batch today as I thought I would freeze some.. Who am I kidding??? There was none left to freeze! My nephew had 10 and he is a fussy eater! My kids said that I have to make these again! Thank you
My family LOVED these couldnt
My family LOVED these couldnt get enough of them
So yummy, I swapped tomato
So yummy, I swapped tomato sauce for BBQ and my 4yo daughter ate 6 of them!!!