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Mum's Sausage Rolls

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Ingredients

36 portion(s)

  • 1 onion, approximately 100g, quartered
  • 1 potato, peeled and roughly chopped- approx 85g
  • 1 egg
  • tomato sauce, to taste
  • Worcestershire sauce, to taste
  • Mixed Herbs, to taste
  • 1/2 teaspoon salt
  • 500 g sausage meat
  • 3 sheet puff pastry, ready-made (or make in themomix
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Recipe's preparation

  1. Add onion and potato to Thermo bowl. Dice on speed 8 for 5-10 seconds. Remove from bowl and squeeze out excess water. Replace in bowl.

  2. Add egg, sauces, herbs and seasonings. Mix on speed 2 for 10 seconds.

  3. Add sausage meat. Mix on speed 5-6 for 20-30 seconds.

  4. Lay out pastry sheets. Cut each sheet in half lengthways. Divide mixture evenly amongst all 6 halves. Roll pastry so that the seam is on the underside. Cut each half into 6 sections.

  5. Glaze with egg and milk wash if desired. Place in preheated moderate oven for 30-35 minutes until golden.

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Tip

These are delicious cold. I often make a double batch and freeze them ready for birthday parties or picnics.

I use my mum's homemade tomato sauce in this recipe- it makes all the difference. I have yet to convert it to the Thermo but there is a similar recipe here already although I haven't tried it-  //www.recipecommunity.com.au/recipes/aunty-ds-ezi-tomato-sauce/72380

You could also sprinkle some sesame seeds on top before placing in the oven.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Many thanks for the recipe - delicious 😋

    Submitted by dmpeachy62 on 3. January 2021 - 18:55.

    Many thanks for the recipe - delicious 😋

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  • DE-LI-SC-IO-US!!!!!...

    Submitted by Keryma on 20. July 2020 - 10:40.

    DE-LI-SC-IO-US!!!!!
    Thank you for sharing Smile

    Let us know when you work out the sauce on the thermy please Wink

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  • Super easy and delicious! Will definitely make...

    Submitted by Mixmeup on 28. November 2018 - 09:23.

    Super easy and delicious! Will definitely make again.

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  • Really nice. Will make again. I wasn't sure how...

    Submitted by emilylippiatt on 2. July 2018 - 16:50.

    Really nice. Will make again. I wasn't sure how much tomato sauce and worcestshire sauce to use, so I just did a squirt of both.

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  • These are awesome! And well loved when I take them...

    Submitted by CarolineLW on 25. February 2018 - 12:33.

    These are awesome! And well loved when I take them anywhere to share 😊

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  • Lovely recipe! We swapped tomato for BBQ and didnt...

    Submitted by SpariaJack on 26. March 2017 - 17:59.

    Lovely recipe! We swapped tomato for BBQ and didnt use potato but other veggies! Still great! Yummy!

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  • Delicious recipe, my whole family enjoyed them! I...

    Submitted by sophiejf on 13. December 2016 - 20:54.

    Delicious recipe, my whole family enjoyed them! I didn't have any Worcestershire sauce at home when I made them and I added a carrot and a zucchini (I just made sure all excess water was removed). I'll be making these again and again - thank you!

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  • So good. Made a double batch

    Submitted by Msadvncha on 16. November 2016 - 16:45.

    So good. Made a double batch after reading the comments. They were demolished by 6 hungry people for lunch. Used regular mince and blitzed it until it was fine sausage mince. Will made again soon. 

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  • Always need to make more they

    Submitted by traceylang22 on 9. October 2016 - 16:00.

    Always need to make more they never last

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  • Very tasty, worked out well

    Submitted by Sammillis on 22. July 2016 - 15:02.

    Very tasty, worked out well for large quantities. Homemade chutney instead of tomato sauce made the difference too.

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  • So good!! I always make

    Submitted by Foxington on 13. June 2016 - 15:17.

    So good!! I always make double! 5 stars

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  • Yum! I used beef mince only

    Submitted by dalaeh on 20. November 2015 - 13:01.

    Yum! I used beef mince only for mine, 1T of tomato and woisterchire sauce and 1t mixed herbs. Next time I will add a carrot and zucchini with the potato and onion just for a bit more of a veggie hit. Also used 4 sheets of puff pastry so not to overfill and split the pastry when cooking (which I often do!). 

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  • I used normal minced meat.

    Submitted by thermitaz on 15. November 2015 - 13:21.

    I used normal minced meat.  

    Cook them on a rack instead of straight in a solid based pan, because the fat leeches out of the meat and they end up swimming in the juices (making the bottoms soggy).  Great otherwise though!!

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  • Delicious sausage rolls

    Submitted by Natty.Godz on 7. October 2015 - 19:29.

    Delicious sausage rolls Mum!

    I hid carrot and zucchini in them and used half sausage half beef mince. Will be making a double batch next time as they disappeared quickly.

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  • First time making sausage

    Submitted by Sandshaws on 19. June 2015 - 18:12.

    First time making sausage rolls and they were a hit. I used BBQ sauce as I didn't have Worcestershire. I'm going to try regular mince next time (as someone suggested) as I'm not a huge fan of the sausage meat.

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  • These were really nice.

    Submitted by Ksr09 on 19. May 2015 - 21:34.

    These were really nice. Didn't have enough tomato sauce but we're still good. 

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  • Love this recipe. Thanks.

    Submitted by wilmar on 7. May 2015 - 21:23.

    Love this recipe. Thanks.

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  • Delicious. Made time and time

    Submitted by Leonie81 on 21. March 2015 - 14:15.

    Delicious. Made time and time again!

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  • Hoping someone could assist,

    Submitted by Jodndec on 14. February 2015 - 14:17.

    Hoping someone could assist, made a batch of theses sausage rolls but they seem to be taking a long time to cook - do you cut into sausuge rolls or do you cook as one and then cut at end??

     

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  • Really yummy , I also added

    Submitted by samdobbyn on 4. February 2015 - 13:50.

    Really yummy , I also added 1/2 cup of sage onion stuffing mix . Old habits die hard tmrc_emoticons.) 

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  • These were simply and tasty 

    Submitted by Katvit on 20. January 2015 - 00:12.

    These were simply and tasty  tmrc_emoticons.)

    they tasted even better cold. Thanks for sharing 

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  • Super quick easy and

    Submitted by ENJOMum on 6. November 2014 - 06:40.

    Super quick easy and delicious. I used just plain mince and 4 sheets of pastry. Awesome!

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  • I added a clove of garlic!!

    Submitted by kitty83 on 23. September 2014 - 13:15.

    I added a clove of garlic!! Super yummy!!  tmrc_emoticons.)

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  • These were an absolute hit.

    Submitted by ReadySteadyCook on 1. September 2014 - 21:45.

    These were an absolute hit.  Yummy  tmrc_emoticons.)

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  • i made these 2 weeks ago &

    Submitted by Sylvia A on 30. August 2014 - 15:40.

    i made these 2 weeks ago & froze them before cooking. I partly thawed them & cooked them in a hot oven until browned. They are one of the best recipes I've tried. Yummy. tmrc_emoticons.)

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  • I've made these a few times

    Submitted by lisat76 on 18. August 2014 - 14:57.

    I've made these a few times already. Big hit in my house, the family loved them. Thanks for posting tmrc_emoticons.) tmrc_emoticons.)

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  • I dont put the potato in -

    Submitted by emmar on 30. June 2014 - 17:35.

    I dont put the potato in - but these are very  - qucik - and very tasty tmrc_emoticons.)

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  •  Easy and delicious! Whole

    Submitted by Fordgirl on 7. June 2014 - 12:59.

     Easy and delicious! Whole family loved them...even little miss fussy! Thanks!

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  • Just made these but used pork

    Submitted by Astroshelly on 25. May 2014 - 17:42.

    Just made these but used pork mince as that's all I had and used gluten free pastry as my son is coeliac and they were delicious. tmrc_emoticons.)

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  • Great recipe, family couldn't

    Submitted by DKTwist on 20. May 2014 - 17:25.

    Great recipe, family couldn't wait for them to cool down!

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  • Made these for a work morning

    Submitted by Clubloretta on 15. May 2014 - 21:17.

    Made these for a work morning tea - I work with 90% men & these didn't even hit the table & they were gone!!!![ tmrc_emoticons.)☺️☺️

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  • Yummy - a huge hit in our

    Submitted by Collsey on 9. May 2014 - 00:52.

    Yummy - a huge hit in our household. tmrc_emoticons.)

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  • These were very yummy.. A hit

    Submitted by Penelrem on 1. May 2014 - 18:50.

    These were very yummy.. A hit with my husband said they were the best he had tasted...  tmrc_emoticons.D

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  • Aunty Ds tomato sauce is

    Submitted by kathrynjean on 7. April 2014 - 12:30.

    Aunty Ds tomato sauce is yummy and so so easy to make

    Kathy

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  • Yum!! So delish big hit with

    Submitted by Bangersandmash on 7. April 2014 - 12:20.

    Yum!! So delish big hit with the kids. My 10 yr old daughter made them with my help and loved it. Taste like ferguson plaire sausage rolls! Nom nom nom

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  • These are awesome. Had to try

    Submitted by ssjhp5 on 27. March 2014 - 18:19.

    These are awesome. Had to try very hard to stop myself eating them all

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  • Great sausage rolls. 

    Submitted by maisey59 on 24. March 2014 - 18:33.

    Great sausage rolls.  tmrc_emoticons.;)

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  • Delish! The tribe scoffed

    Submitted by Eloise_au on 20. February 2014 - 20:43.

    Delish! The tribe scoffed these  Big Smile

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  • Massive Hit at our recent get

    Submitted by taelalee on 19. February 2014 - 12:39.

    Massive Hit at our recent get together, making more today!! YUMMMM tmrc_emoticons.)

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  • I freeze them after cooking

    Submitted by karen21 on 14. February 2014 - 11:43.

    I freeze them after cooking them just let them cool first. They are best heated up again in the oven, however if anything like my kids, they eat them cold. Enjoy!

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  • Do you freeze these before or

    Submitted by Trish76 on 27. January 2014 - 12:55.

    Do you freeze these before or after cooking them? i'm not sure if it's ok to re-freeze pastry after thawing it. Thanks  tmrc_emoticons.)

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  • OMG- the kids destroyed these

    Submitted by vanny on 24. January 2014 - 12:37.

    OMG- the kids destroyed these in minutes! I made them in to pinwheels and added a tomato, chutney and curry powder to the mix. Yum Yum Yum. I will make up a huge batch soon and freeze them for the kids. Absolute winner- thank you so much.  Love

    Awesome!!!!!!!!!

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  • I made a double batch today

    Submitted by Mare on 12. January 2014 - 15:04.

    I made a double batch today as I thought I would freeze some.. Who am I kidding??? There was none left to freeze! My nephew had 10 and he is a fussy eater! My kids said that I have to make these again! Thank you

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  • My family LOVED these couldnt

    Submitted by tazjam32 on 10. January 2014 - 20:21.

    My family LOVED these couldnt get enough of them

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  • So yummy, I swapped tomato

    Submitted by LouMac06 on 7. December 2013 - 17:50.

    So yummy, I swapped tomato sauce for BBQ and my 4yo daughter ate 6 of them!!!

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