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Nadias' Zuchinni Muffins and Slice


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Ingredients

18 portion(s)

Zuchinni Muffin and Slice Mix

  • 100 g Tasty cheese, Roughly chopped (2cm Cubes)
  • 3 Zuchinnies, Ends removed and roughly chopped
  • 1 carrot, Ends removed and roughly chopped
  • 150 g bacon rashers
  • 1 onion, Peeled & Halved
  • 4 garlic cloves, Peeled
  • 6 eggs
  • 130 g Gluten free self raising flour
  • 80 g olive oil
  • 1 Handful fresh parsley
  • 1 can corn kernals, Drained
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Recipe's preparation

    How To:
  1. Pre-heat oven to 180 Degrees

     

    Add the cheese to the TM Bowl and grate for 7-10 Seconds on speed 8. Set Aside.

     

    Add the Carrot and Zuchinni and chop for 3 Seconds | Speed 6. Set Aside with the Cheese.

     

    Add the Bacon, Onion, Parsley and garlic to the bowl and chop for 5 Seconds | Speed 6. Scrape down the sides of the bowl.

     

    Add the oil and saute for 5 minutes | 100 Degrees | Speed 1. Add all other ingredients EXCEPT for the corn and mix for 15 seconds on speed 4. 

     

    Add the corn and mix through the mixture using your spatula. Pour the mixture into 12 cupcake moulds, and one lined 20x20 baking tray and bake for 40 minutes or until golden on top.

     

     

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Accessories you need

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Tip

Season with salt and pepper

Can swap some of the zuchinni and carrot quantities with other vegetables - ie - Red Capsicum or brocolli


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice, easy recipe. I make

    Submitted by Bettybloop on 1. February 2015 - 22:14.

    Nice, easy recipe. I make this without the bacon and add a bit of pepper for more taste. Great as a slice as well. 

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  • I made these and they are

    Submitted by TraceyBujora on 6. September 2014 - 12:36.

    I made these and they are yummo, for my kids lunch boxes, I am a newbie to Thermo and I just love it

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