'PALEO' Pizza Base

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'PALEO' Pizza Base

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Ingredients

1 portion(s)

'PALEO' Pizza Base

100 g water
90 g olive oil
1 egg
120 g Topioca Flour, (starch)
50 g Coconut Flour
2-3 tbsp extra coconut flour
1 tsp salt

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Easy Dinner Gluten free Lactose free Non-dairy Nut free Main course Pizza, focaccia

Recipe's preparation

1. Preheat Oven to 180 degrees.

2. Pour in oil and water, heat for 2mins 37 degrees, sp1.

3. Add egg mix on sp1 for 3 sec.

4. Add flours (except extra coconut flour) sp 4, 20sec, check dough if quite sticky still, add 1T of extra Coconut flour, mix sp 4, 5 sec. Again, check if it needs an extra 1T and repeat the step up to 3 times.

Dough should be soft but able to work with and not watery (see pic)

5. I put on parchment paper and work it into a base with my hands, if you prefer add extra Tapioca Flour and use a rolling pin to carefully roll our dough.

6. Place base still on parchment paper into preheated oven onto a hot pizza stone or pizza tray.

7. Bake for 15 mins or so depending on how "done" the crust should be, BEFORE, putting toppings on.

8. Add whatever toppings you would like and bake until cooked to your liking.

Accessories you need

Spatula TM5/TM6
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Tip

This can be done in the TM31 and the TM5.
I used an extra 2 T of coconut flour when making this base.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.