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24 portion(s)

EDC Shortcrust pastry (double batch)

  • 300 g plain flour
  • 150 g Butter
  • 1 teaspoon salt
  • 100 g chilled water


  • 350 g mince beef
  • 1 small onion
  • 2 cloves garlic
  • 1 medium carrot, peeled and cubed
  • 1 small potatoes, peeled and cubed
  • 1 Parsnip, peeled & cubed
  • 1 medium tomato, cubed
  • 1/2 Cup Frozen Peas & Corn
  • 1 tablespoon Worcestershire sauce
  • 1 tsp curry powder
  • 1 tablespoon tomato paste
  • 1 tablespoon Bbq sauce
  • 20 mls Olive Oil
  • sesame seeds
  • salt and pepper to taste
  • 6
    20h 20min
    Preparation 20min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Place flour, butter, salt and water into TM bowl and mix 20 sec/speed 4.

    2. Tip out onto ThermoMat or floured surface and work into a flattened ball.  Wrap dough in Thermomat or plastic wrap and refrigerate until needed.

  2. Filling
  3. 1. Preheat oven to 200 degrees

    2. Into TM bowl place onion, garlic and parsley and chop for 3 sec/speed 9.

    3. Scrape down and add oil, cook for 3 mins at 100 degress/speed 1.

    4. Add mince and curry powder cook for 7 minutes Reverse at 100 degrees/speed 1

    5. Add carrot, potatoe, parsnip, tomato, BBQ sauce and tomato paste and cook 3 minutes Reverse at 100 degrees/speed 1 

    6. Add salt and pepper to taste 

    7. Roll out Pastry and cut into rounds

    8. Depending of size of your rounds, place 1-2 spoonfuls of the meat mixture onto the middle of the pastry then fold up the edges and crimp to seal.

    9. Place on baking dish, brush with egg and sprinkle with sesame seeds.

    10. Bake in 200' oven for 20 minutes



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made these with a few extra veggies and a bit...

    Submitted by Tanmarree on 6. June 2018 - 21:00.

    I made these with a few extra veggies and a bit extra Worcestershire and they turned out lovely. The pastry was easy and cooked up really nice and crispy. I'll definitely do these again.

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  • Made these with a few minor adjustments to suit...

    Submitted by sonlou on 31. July 2017 - 20:21.

    Made these with a few minor adjustments to suit what was I had on hand...
    200g mince, 2 potatoes as no parsnip, peas not corn. 1 tbsp curry powder and 1/2 tbsp TMX veggie stock. Puff pastry X 4 sheets. Otherwise as above, increased cooking time step 5 to 6min.. Yum!

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  • I have made these twice since

    Submitted by Kim.Long on 25. August 2015 - 12:14.

    I have made these twice since originaly posting and have updated the filling to add more flavour, they were a big hit at home and the party that I took them to.

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  • Pastry was a bit thick and

    Submitted by matoos55 on 5. May 2015 - 13:40.

    Pastry was a bit thick and overpowered the filling which was a tad bland. Will add more seasoning next time and will use puff pasrty instead. Easy to follow recipe, thanks!

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  • pastry was great filling was

    Submitted by maddunn on 1. February 2015 - 17:30.

    pastry was great

    filling was fairly bland, i ended up adding a bit of chutney and dash of honey just to give it a bit of taste. Otherwise it worked well and was a hit with the kids.

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