Ingredients
2 portion(s)
Cauliflower pizza base
- 330 g cauliflower
- 30 g almond meal
- 20 g olive oil
- 1 egg
- 1/2 teaspoon salt
- pepper, to taste
Pizza toppings
- Spanish onion
- mushrooms
- tomato passata, Or tomato paste
- cheese, grated
- diced ham
-
6
28min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven or BBQ at 180c
Weigh in roughly chopped cauliflower
Add all other ingredients. Tare scales between weighed ingredients.
Chop 5 secs/speed 6
Flatten out ingredients on baking paper.
Bake for 10 mins.
Remove from oven and top with toppings and cheese (or not if you're going full paleo).
Bake for about another 15 mins.
Preparing the cualiflower base
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Pizza stone: I use a pizza stone when making pizza, this one or a dough base. You need to put your pizza stone in when the oven is cold and heat the stone up as the oven warms. Otherwise the pizza stone will crack.
Of course you can use any topping you like. Another one of my favourites with this base is mixed field mushrooms, gorgonzola, fresh thyme and truffle oil.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSuper easy. I added about 10g of chia seed so that...
Super easy. I added about 10g of chia seed so that it would hold together as well as a second egg. The taste was not as pizza like as I expected. However, the next day the base tasted less of cauliflower so in future I will make the bases the day before. Thanks for the recipe.
My first time trying a cauliflower base I chose...
My first time trying a cauliflower base. I chose this recipe as it was easy and fast. I repeated the chop/mix step a few times and it made a very pliable easy to spread paste. The flavour is quite neutral which was nice but I don't have a pizza stone so the texture was a bit floppy. I would like to try it again with a pizza stone to see if it becomes more crispy.
Sadly mine didn't work either
Sadly mine didn't work either Didn't hold together at all.
Tried a couple of bases now
Tried a couple of bases now and this recipe is
Super simple
Super quick
Great taste and texture
yes.....it doesn't hold together as well as some of the bases with cheese however I prefer the less flavor some base and to be healthier am willing to give up on my base behaving like bread. The thing I REALLY LOVE about this recipe is the chuck it in, spread it out and cook it. No fuss with squeezing water out of cooked cauliflower. thanks so much for this life saving recipe.
Flop Despite extra long in
Flop
Despite extra long in the oven (both times) it ended up falling apart.
My first ever try of
My first ever try of cauliflower pizza base. Super easy and tasted great, thanks!
Base fell apart
Base fell apart