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Pizza Shapes


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Ingredients

6 portion(s)

Topping

  • 1 tsp dried garlic granules
  • 1 tsp dried onion flakes
  • 1 tsp paprika ground
  • 1 tsp Mixed Herbs
  • 1/4 tsp ground sumac
  • 1 tsp salt

Dough

  • 40 g Parmesan cheese, cubed
  • 100 g tasty or cheddar cheese, cubed
  • 200 g plain flour
  • 100 g water cold, may need slightly more or less
  • --- olive oil spray
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Recipe's preparation

    Topping
  1. Preheat oven to 180C.


    Place all ingredients into TM bowl and process 10 seconds speed 9. Set aside. 

  2. Dough
  3. Place the parmesan and the tasty/cheddar chesse into the TM bowl and grate 10 seconds speed 8


    Add the flour and mix 5 seconds speed 5. With the blades spinning on speed 5, slowly pour the water onto the lid. Mix for 20-30 seconds or until a dough starts to form.


    Tip out on Thermomat and knead very lightly. Put half the dough aside. Cover with baking paper and roll very thinly. Flip the mat and paper over so the paper is on the bottom. Remove the thermomat and then cut into rectangles. Spread them out a bit and place onto baking tray.


    Spray with olive oil spray and sprinkle with topping. Repeat with remaining dough.


    Bake for 10-12 minutes at 180C. Cool on cooling racks.


    Store in an airtight container.

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Accessories you need

11

Tip

This is a combination of a couple of other savoury cracker recipes. The thinner you roll the dough, the crunchier they will be.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super easy and yummy, I used the tip about rolling...

    Submitted by yeswoman87 on 11. April 2019 - 14:52.

    Super easy and yummy, I used the tip about rolling through pasta machine, we cut shapes - stars and flowers but I wouldn't bother next time. Didn't love the flavouring - I like things quite salty but will definitely keep using the cracker base until we find a flavour we like tmrc_emoticons.)

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  • Delicious 🤤 definitely should have made a...

    Submitted by MrsLichos on 7. April 2018 - 14:47.

    Delicious 🤤 definitely should have made a double batch!

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  • These are amazing. I did a straight swap for...

    Submitted by Rodeobull on 2. October 2017 - 12:13.

    These are amazing. I did a straight swap for gluten free flour and they worked perfectly! My coeliac 8 yr old is so excited to be able to eat pizza shapes! Thankyou!!!

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  • Great!

    Submitted by Annie0712 on 9. August 2017 - 17:17.

    Great!

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  • Yummy kids loved them

    Submitted by rkcset@gmail.com on 12. June 2017 - 18:03.

    Yummy kids loved them

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  • Love them! Used GF flour with

    Submitted by suzie76 on 17. July 2016 - 15:09.

    Love them! Used GF flour with no problem!

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  • Great recipe, kids loved

    Submitted by Lou Shea on 9. June 2016 - 10:33.

    Great recipe, kids loved them.

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  • These are fantastic. Just a

    Submitted by Decembergirl on 25. May 2016 - 14:16.

    These are fantastic. Just a tip, in order to make the crackers really crunchy, pop them in the fridge for 20 minutes, after they've been rolled and cut. Then bake straight from the fridge. Chilling the dough makes them really crunchy. tmrc_emoticons.)

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  • Fabulous recipe, thank you!

    Submitted by MrsMay2005 on 28. April 2016 - 22:19.

    Fabulous recipe, thank you!

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  • Hi, My family all loved

    Submitted by gecko259 on 5. February 2016 - 16:07.

    Hi, My family all loved these, thank you.  I froze mine so I could just take a few out at a time for lunch box snacks, they went really soft when de-frosted though.  Has anyone else tried freezing? How long do they keep crunchy in an airtight container?

     

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  • Amazing, love them! Half of

    Submitted by Bel-1981 on 30. December 2015 - 16:54.

    Amazing, love them! Half of them have been eaten before they have even cooled

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  • Great biscuits. Easy to

    Submitted by amysecomb on 8. December 2015 - 08:47.

    Great biscuits. Easy to make...and yummy too

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  • I am in love with this

    Submitted by Woof on 15. September 2015 - 14:46.

    I am in love with this recipe! Thank you for making it soo easy. I am still in disbelief how easy it was to make the spice mix tmrc_emoticons.)

    Happy TM31 and TM5 owner Smile

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  • So good!! All the family

    Submitted by Thermo mummy gards on 13. September 2015 - 16:10.

    So good!! All the family loves these...winning

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  • Thanks for the recipe :) 

    Submitted by ccgardens on 9. August 2015 - 07:31.

    Thanks for the recipe tmrc_emoticons.) 

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  • I made 2 batches in one day.

    Submitted by Thermomistress on 27. June 2015 - 00:47.

    I made 2 batches in one day. They are awesome. Great recipe, thanks! 

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • These were yum!! I think next

    Submitted by Micanjo1971 on 5. April 2015 - 19:46.

    These were yum!! I think next time I will divide mixture into 1/4s and roll as I had trouble making it quite thin. Mone were a bit on the thick side. I also just added the spices to the mixture rather than sprinkle on top. Great recipe. Thanks!

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  • Kids loved them, flavours

    Submitted by Tammie Anne on 3. April 2015 - 13:27.

    Kids loved them, flavours were awesome, I mixed everything in together rather than putting on as a topping will def be making again, thanks for the lovely recipe.

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  • Wow wow wow can't belive how

    Submitted by Ootong on 22. January 2015 - 01:29.

    Wow wow wow can't belive how identical they taste to the store brought pizza shapes. Thanks for sharing

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  • My kids loved them. Easy to

    Submitted by Katiekate77 on 16. January 2015 - 14:08.

    My kids loved them. Easy to make too. I didn't use sumac and used chicken salt instead of ordinary salt. 

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  • A perfect after school snack

    Submitted by teyzia on 10. November 2014 - 17:18.

    A perfect after school snack for the kids... if there's any left by the time they get home of course!! tmrc_emoticons.;)  They are delicious, and so easy to make!!

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  • Didn't have sumac or onion

    Submitted by Jenfm on 22. October 2014 - 00:02.

    Didn't have sumac or onion flakes. Kids and hubby like them all the same though.  Think I need to bake a bit longer as they've gone quite soft. Still yummy though! 

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  • I didn't have the sumac, so I

    Submitted by needilup girl on 7. September 2014 - 18:11.

    I didn't have the sumac, so I made it without that.  They were good, and I liked them enough that I have now bought sumac to try it again.

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  • I made these on Saturday

    Submitted by Mother Mix on 27. August 2014 - 07:40.

    I made these on Saturday afternoon intending to use them for school lunches during the week. They didn't last that long. They where devoured, and I was told to never buy pizza shapes again, they don't taste as nice as these. I ran the dough through my pasta machine so that it was an even thickness and cooked evenly. Such an economical recipe too! I easily got the equivalent of 2 boxes of Shapes out of this...if not more!

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  • These were great!!

    Submitted by Cissa83 on 12. August 2014 - 15:31.

    These were great!!

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  • Love this!! Made a double

    Submitted by JosieD23 on 26. May 2014 - 20:15.

    Love this!! Made a double batch! Enough for the week if I hide them! Loving that I can makes these and save lunch money! 

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  • these look great I will have

    Submitted by deanocasey on 17. May 2014 - 11:52.

    these look great I will have to try these ones tmrc_emoticons.)

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  • Just made these and the kids

    Submitted by CandiceLD on 16. May 2014 - 14:19.

    Just made these and the kids are loving them  tmrc_emoticons.D

    I didn't have the topping ingredients so I just used garlic and herb salt and some paprika too!!!

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