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Pumpkin, Date and Almond Loaf - conversion of an Energetic Mama recipe


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Ingredients

8 portion(s)

Loaf

  • 300 g pumpkin, cut into 1cm cubes
  • 150 g dates
  • 3 eggs
  • 30 g coconut oil
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 200 g almond meal
  • pumpkin seeds, To Garnish
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Recipe's preparation

    METHOD
  1. Preheat your oven to 150 C fan forced or 170 C no fan.

    Line a loaf tin with baking paper

     

  2. Place Pumpkin into mixing bowl and chop 3 seconds, speed 7.

    Put aside in a separate bowl

     

  3. Without washing the bowl, add dates and chop 8 seconds, speed 7

    Scrape down side of mixing bowl with spatula

     

  4. Add reserved pumpkin, eggs,coconut oil, cinnamon and ginger to the dates. Mix 10 seconds, speed 4

     

  5. Add Almond meal and mix 10 seconds, speed 4

     

     

  6. Pour into loaf tin and sprinkle pumpkin seeds on top.

  7. Bake for 1 hour or until cooked through.

    Let it cool for 20 minutes before serving.

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Accessories you need

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Tip

If you don't have Almond Meal pre-prepared, you can blitz your own almonds and even leave them chunky


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice, I needed to cook mine for 1hr 20mins. I...

    Submitted by GinStar on 10. May 2018 - 20:56.

    Very nice, I needed to cook mine for 1hr 20mins. I added shredded coconut, pepitas, goji berries and a sprinkle of coconut sugar on top before baking.

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  • Fantastic recipe! I love love

    Submitted by Selina on 9. November 2016 - 13:11.

    Fantastic recipe! I love love love it. So easy and Paleo Freindly, thanks for converting it. 

    Selina Mason

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