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Quick Puff Pastry


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Ingredients

3 g

Quick Puff Pastry

  • 250 g flour, all-purpose, Bakers flour is best.
  • 250 g Butter
  • 100 g water, Make sure that it is really cold water
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Quick Puff Pastry
  1. Add the flour, then the butter cubed. Make sure that the butter is cold. Place the mc on. 4 sec on speed 4. The flour and butter should look like crumbs.
  2. Then add really cold water to the mix through the top without taking off lid then 4 sec speed 4, then 20 seconds on .
  3. Removed pastry from the bowl and place on floured thermo matt.
    Add flour to your rolling pin.
    Roll out the pastry into a rectangle.
    Fold one end 2/3 across the rectangle then the other end folds over so that you end up with 3 layers.
    Turn rectangle around so that the pastry ends face you, and roll again and fold again.
    Then wrap in cling wrap and put in the fridge for 1/2 an hour. If you are in a hot climate put the pastry into the freezer for the last 10mins.
  4. Take out the pastry from the fridge/freezer, flour your matt and roll out the pastry to the shape that you are after. If you have stone bench tops, place something cold on the tops for a few minutes before you roll out your pastry. This helps with keeping the butter in your pastry from melting.
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Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
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Tip

Rolling Pin,Thermo mat and cling wrap.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, have made it twice and worked great...

    Submitted by saj255 on 17. May 2020 - 18:57.

    Great recipe, have made it twice and worked great both times. I did add 1/2 tsp of salt.

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  • Nice easy recipe

    Submitted by Fun on 27. August 2019 - 17:16.

    Nice easy recipe

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  • Beautiful recipe! I used spelt flour and made...

    Submitted by van der Ploeg on 16. July 2019 - 10:40.

    Beautiful recipe! I used spelt flour and made delicious sausage rolls. My go to recipe from now on. Thanks for sharing Love

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