SALT 'N' VINEGAR POTATO PIZZA

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SALT 'N' VINEGAR POTATO PIZZA

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Ingredients

8 slice(s)

Pizza Dough

1 clove garlic
5 sprigs rosemary
30 grams olive oil, plus extra for greasing
1 teaspoon sugar
2 teaspoons dried yeast
400 grams bakers flour
1 teaspoon salt

Vinegar-Glazed Onion

20 grams Butter
2 --- red onion, cut into 1/2
2 cloves garlic
2 tablespoon caster sugar
2 tablespoon red wine vinegar

Pizza Topping

100 grams Mozzarella Cheese, Cubed
4 --- Small Red Royale Potatoes, very thinly sliced
2 tsp olive oil
1 tbsp Rosemary sprigs
2 tbsp small thyme sprigs
1 tsp sea salt flakes
Baby Rocket leaves, to serve

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6

1h 20min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Dinner Lunch Everyday Kids in the kitchen

Recipe's preparation

Pizza Base

1. Add Rosemary to Bowl MC on Chop 5 sec/speed 8. . Reserve 2tbl in a bowl

2. Add garlic and chop 4 sec/speed 8.

3. leave in bowl and continue with pizza dough prep as per instructions on the TM5 Basic Cookbook.

4. Transfer dough into prepared bowl cover with plastic wrap and let prove (approx 1 hour).

While dough is proving prepare Vinegar-Glazed onion and topping.

5. Oil and lightly flour trays

Divide into 2 and roll out and place onto 2 large Pizza trays.

Preheat oven to 230°C

Vinegar-Glazed onion

6. Add Garlic to bowl MC on Chop 5 sec/speed 8

7. Cut onion into 1/2 and chop 1sec/speed 4.

Scrape Bowl

8. Add Butter, Caster Sugar, Red Wine Vinegar.

Cook 120deg°C /30minutes

Basket on top to prevent splatering.

or untill mixture thickens and caramelised.

Set aside.

Pizza Topping

9. Place Cubed cheese into bowl MC on Grate 6 sec / speed 7

10. Sprinkle pizza bases evenly with grated mozzarella cheese.

11. Arrange Potato on top (fish scale pattern)

Sprinkle with rosemary and thyme.

Drizzle with oil..

Bake for 15-20 minutes or until golden brown.

Serve immediatley with vinegar-glazed onion and rocket for garnish.

Season with sea salt flaked.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.