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Satay Pork (or chicken) Pies


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Ingredients

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Filling

  • 1 carrot, roughly chopped
  • 1 onion, halved
  • 2 garlic cloves
  • 2 slices ginger, ( = 2 tsp grated)
  • 30 g crunchy peanut butter, (1 tbs)
  • 70 g unsalted peanuts
  • 25 g Sweet chilli sauce, (1 tbs)
  • 15 g soy sauce, (1 tbs)
  • 40 g oil of choice
  • 200 g pork mince or chicken cubed
  • 35 g plain flour
  • 1/2 tbsp vegetable stock concentrate
  • 250 g water
  • 45 g coconut cream
  • 2 tbsp fresh coriander

Pastry

  • 3 sheet Short Crust Pastry, (or half quantity of TM made pastry)
  • 3 sheet Puff pastry, (or half quantity of TM made pastry)
  • 1 egg, lightly beaten
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Recipe's preparation

    Filling
  1. 1 . Place carrot in bowl and pulse on turbo 3 times. Set aside.


    2. Place onion, garlic, ginger, peanut butter, peanuts, sweet chilli & soy sauce in bowl. Process 8 secs, sp 7, to form a coarse paste. Scrape down sides of bowl.


    3 . Add oil and sauté 4 mins, 100° , sp 1 (or until fragrant).


    4 . Add pork or chicken and cook, 4 mins, Varoma, Reverse, soft stir.


    5 . Add in flour, carrot, stock paste and water. Cook 3 mins, Varoma, Reverse, soft stir.


    6 . Cook 10 mins, 100° , Reverse, soft stir.


    7. Add coconut cream and coriander. Combine 20 sec, Reverse, sp 2.
  2. Assembly
  3. 8. Preheat oven to 190°C.


    9. Grease a six-hole 1/3 cup (80ml) muffin pan or individual pie pans.


    10. Cut six circles to fit your muffin or pie pan bases from short crust pastry and 6 circles to fit the tops from puff pastry.


    11. Line base of each pan with short crust circles.


    12. Fill with pork mixture and top with the puff pastry pressing edges to seal.


    13. Brush with egg.


    14. Bake for 20 minutes or golden.
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Tip

I converted this recipe from Taste.com (originally a Delicious Magazine recipe) //www.taste.com.au/recipes/17744/satay+pork+pies


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • chaff91:...

    Submitted by JuJubber on 13. August 2017 - 19:28.

    chaff91:

    Hi there, Only just noticed your comment. I don't know how the ingredients got duplicated like that ... it certainly wasn't like that when I listed the recipe !! Very odd. Anyway, for anyone reading, I have now fixed it so no need to worry. Smile

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  • This recipe tastes great, and with the two of us &...

    Submitted by chaff91 on 11. December 2016 - 10:32.

    This recipe tastes great, and with the two of us & bub there were a few leftovers for the following day. I found the pies quite strong on the satay, maybe try it with a little less satay. Watch out, if you're using the shopping cart functionality, there are multiple copies of the ingredients.

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  • Made one big pie. Thanks for

    Submitted by Nate's Mum on 27. September 2015 - 13:37.

    Made one big pie. Thanks for posting. tmrc_emoticons.)

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  • Really nice pies.  I made it

    Submitted by amyk11 on 10. September 2015 - 20:08.

    Really nice pies.  I made it with pork that I minced and used puff pastry on the bottom as well as the top (because I didn't have shortcrust and didn't have time to make some), and they turned out great.

    Will definitely make them again

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  • Accidently made a healthy

    Submitted by luckyme on 13. May 2015 - 20:32.

    Accidently made a healthy version by omitting the coconut cream - forgot!! still tasted awesome, can't wait to make it with the cream next time tmrc_emoticons.)

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  • So easy and absolutely

    Submitted by Peta_H on 12. April 2015 - 13:14.

    So easy and absolutely delicious! Instead of making small pies I made one large pie. 

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  • Super easy recipe and super

    Submitted by Sammy27 on 2. April 2015 - 14:36.

    Super easy recipe and super delicious!

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  • Easy & yummy

    Submitted by krystal gray 00 on 9. November 2014 - 16:22.

    Easy & yummy

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  • very yummy, made as satay

    Submitted by thermomumof4 on 16. August 2014 - 14:34.

    very yummy, made as satay chicken pies

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  • Thank you for this simple,

    Submitted by IzzyD on 13. May 2014 - 14:36.

    Thank you for this simple, delicious recipe. I had cooked a large piece of pork that the family wasn't thrilled with so I used it in this pie. We loved it. 

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  • These were really nice. I

    Submitted by gingerchef_jess on 23. February 2014 - 12:38.

    These were really nice. I made the pork pies for a dinner with friends and everyone loved them. It's a nice simple receipe and i can't wait to make the chicken pies.

    Jess

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  • Made this simply as a pork

    Submitted by jazzylion on 11. February 2014 - 20:23.

    Made this simply as a pork satay, not as a pie. It was yummy. Nice easy recipe to follow.

    Cheers,


    Natalie

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