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sausage rolls


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Ingredients

36 piece(s)

sausage mince

  • 1 carrot
  • 1 zuchinni
  • 1 sweet potato
  • 300 grams pork mince
  • 300 grams chicken mince
  • 3 eggs
  • 100 grams breadcrumbs
  • 50 grams Sweet chilli sauce

pastry

  • 3 sheets frozen puff pastry sheets, cut in half
  • 1 egg
  • sesame seeds
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Mince
  1. Add carrot, zuchinni and sweet potato to bowl grate speed 7 for 15 seconds. Remove veggies

    Crack the 3 eggs in a separate bowl.

    Add half the mince, eggs, breadcrumbs, sweet chili sauce and half the veggie mix to the bowl.

    Mix on speed 4 for 20 seconds, remove and repeat the process for the second batch.

    Once both batches are done mix togther in a big bowl, add more breadcrumbs if sticky or more egg if not wet enough.

    Assemble the puff pastry and fill with meat mixture, coat with egg wash and sprinkle with seseame seeds.

    Bake at 180 degrees for about 30 minutes until golden

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved this recipe. Great

    Submitted by Danimc72 on 3. October 2016 - 23:38.

    Loved this recipe. Great flavour and nice and easy. Definitely be doing again..

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  • I didnt have all the

    Submitted by steph_jane on 18. July 2016 - 16:11.

    I didnt have all the ingredients listed so had to use 500g pork mince & 100g beef mince, and celery instead of zucchini. I also added a tbsp of vegetable stock. They were delicious! Egg and breadcrumb quantities were perfect.

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  • These were good with sauce. 

    Submitted by TamMcRob on 28. January 2016 - 06:58.

    These were good with sauce.  I didnt weigh it out but I ended up using too much sweet potato (approx 1/3 an average sized one) and they weren't tasty by them selves.  Next time I will use a lot less sweet potato and add some vegetable stock.  Otherwise a great base recipe.

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  • Wow 1st time using my thermo

    Submitted by j.ponce-taylor on 20. December 2015 - 21:37.

    Wow 1st time using my thermo and i made this for the kids was a massive winner even with the hubby!!!

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  • These were delicious and so

    Submitted by KTG on 12. December 2015 - 18:15.

    These were delicious and so easy to make. The vegetables made them much more interesting than straight meat sausage rolls...they were a hit at the party I took them to. Everyone asked me for the recipe! Thank you

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