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Sausage Rolls


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Ingredients

10 portion(s)

Sausage Filling

  • 400 grams Sausage Mince
  • 250 grams Lean Pork Mince
  • 1 onion brown, Large
  • 1 zucchini, Large
  • 2 carrots
  • 2 cloves garlic
  • 100 grams cheese, Grated
  • 1 dash Worcestershire sauce
  • 100 grams tomato sauce
  • 200 grams oats

Pastry

  • 4 sheets Puff pastry, Thawed
  • 1 egg yolk
  • sesame seeds
  • 6
    1h 10min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    For Filling
  1. Place cubed onion, carrot, zucchini and garlic in bowl. Mix 4-5 seconds Speed 4.

  2. Add Mince, Sausage Meat, Cheese and Sauces and mix at low speed.

  3. Gradually add oats using speed 1-2 until combined and season to taste.

  4. Assembly
  5. Cut Pastry sheets in half and brush edge that will overlap with egg.

  6. Place sausage mix in a log shape and roll pastry over creating a tube.

  7. Brush top with egg yolk and sprinkle with seseme seeds.

  8. Pre-cut small pieces and bake 200 degrees for 15 min, then reduce heat to 180 for another 35 mins or until golden.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thankyou! Have adjusted

    Submitted by Thermowhiz on 10. November 2016 - 23:58.

    Thankyou! Have adjusted quantities for a smaller batch.

    Enjoy!!

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  • This was a good recipe

    Submitted by katungun on 18. July 2015 - 14:27.

    This was a good recipe however I would suggest making half a batch. I made a full batch in my TM5 which is a larger bowl than the 31 and it was waaay full. I only put a 1/4 of oats in because the motor was groaning & straining. Having said this I will def make again but in half quantities. 

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  • Great recipe thanks! Was

    Submitted by mummy mila on 22. June 2015 - 19:39.

    Great recipe thanks! Was loved all round.

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  • Amazing!!!!! Loved by all the

    Submitted by emz.louise90 on 14. June 2015 - 09:03.

    Amazing!!!!! Loved by all the family 

    Emz....x

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  • Yummy!  I made a half recipe

    Submitted by Suecat17 on 6. June 2015 - 18:20.

    Yummy!  I made a half recipe for a party tomorrow and had to stop 'sampling'.

    I used less rolled oats and it still worked really well, cooked a bit quicker than the recipe states as well.

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  • Great!! Makes heaps and great

    Submitted by Kbonnington on 20. May 2015 - 13:13.

    Great!! Makes heaps and great to hide veggies in! Will be a regular in our house. Thanks

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  • Really lovely recipe. I find

    Submitted by Carola Cocacola on 17. May 2015 - 16:52.

    Really lovely recipe. I find so many too "wet" and the pastry ends up really soggy but this one was great. I made a half batch and everyone was really pleased. I'd probably add up to a teaspoon of salt as it was a bit bland and even though it says to "season to taste", this is impossible because you can't taste the uncoooked filling (for health reasons). Thanks for sharing. tmrc_emoticons.)

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  • awesome

    Submitted by mummabearx3 on 17. March 2015 - 20:24.

    awesome

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  • awsome filling,made with 3

    Submitted by poppyb on 12. January 2015 - 16:14.

    awsome filling,made with 3 qty od rough puff and was beautiful. took a little longer to cook than recipie stated.

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