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Sausage Rolls

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Ingredients

10 portion(s)

Sausage Filling

  • 400 grams Sausage Mince
  • 250 grams Lean Pork Mince
  • 1 onion brown, Large
  • 1 zucchini, Large
  • 2 carrots
  • 2 cloves garlic
  • 100 grams cheese, Grated
  • 1 dash Worcestershire sauce
  • 100 grams tomato sauce
  • 200 grams oats

Pastry

  • 4 sheets Puff pastry, Thawed
  • 1 egg yolk
  • sesame seeds
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  • 6
    1h 10min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    For Filling

  1. Place cubed onion, carrot, zucchini and garlic in bowl. Mix 4-5 seconds Speed 4.

  2. Add Mince, Sausage Meat, Cheese and Sauces and mix at low speed.

  3. Gradually add oats using speed 1-2 until combined and season to taste.

    4. Assembly

  4. Cut Pastry sheets in half and brush edge that will overlap with egg.

  5. Place sausage mix in a log shape and roll pastry over creating a tube.

  6. Brush top with egg yolk and sprinkle with seseme seeds.

  7. Pre-cut small pieces and bake 200 degrees for 15 min, then reduce heat to 180 for another 35 mins or until golden.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thankyou! Have adjusted

    Submitted by Thermowhiz on 10. November 2016 - 23:58.

    Thankyou! Have adjusted quantities for a smaller batch.

    Enjoy!!

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  • Agree with comment below, way too much mixture for...

    Submitted by roy_jane on 28. February 2016 - 15:24.

    Agree with comment below, way too much mixture for the thermomix TM3 to manage. Ended up mixing by hand in a bowl. However the recipe has turned out really well, very tasty, with lots to share for a party.

    Sous-vide T

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  • This was a good recipe

    Submitted by katungun on 18. July 2015 - 14:27.

    This was a good recipe however I would suggest making half a batch. I made a full batch in my TM5 which is a larger bowl than the 31 and it was waaay full. I only put a 1/4 of oats in because the motor was groaning & straining. Having said this I will def make again but in half quantities. 

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  • Great recipe thanks! Was

    Submitted by mummy mila on 22. June 2015 - 19:39.

    Great recipe thanks! Was loved all round.

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  • Amazing!!!!! Loved by all the

    Submitted by emz.louise90 on 14. June 2015 - 09:03.

    Amazing!!!!! Loved by all the family 

    Emz....x

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  • Yummy!  I made a half recipe

    Submitted by Suecat17 on 6. June 2015 - 18:20.

    Yummy!  I made a half recipe for a party tomorrow and had to stop 'sampling'.

    I used less rolled oats and it still worked really well, cooked a bit quicker than the recipe states as well.

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  • Great!! Makes heaps and great

    Submitted by Kbonnington on 20. May 2015 - 13:13.

    Great!! Makes heaps and great to hide veggies in! Will be a regular in our house. Thanks

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  • Really lovely recipe. I find

    Submitted by Carola Cocacola on 17. May 2015 - 16:52.

    Really lovely recipe. I find so many too "wet" and the pastry ends up really soggy but this one was great. I made a half batch and everyone was really pleased. I'd probably add up to a teaspoon of salt as it was a bit bland and even though it says to "season to taste", this is impossible because you can't taste the uncoooked filling (for health reasons). Thanks for sharing. tmrc_emoticons.)

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  • awesome

    Submitted by mummabearx3 on 17. March 2015 - 20:24.

    awesome

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  • awsome filling,made with 3

    Submitted by poppyb on 12. January 2015 - 16:14.

    awsome filling,made with 3 qty od rough puff and was beautiful. took a little longer to cook than recipie stated.

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