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Savoury Biscotti


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Ingredients

45 piece(s)

Savoury Biscotti

  • 120 grams Parmesan cheese
  • 2 eggs
  • 30 grams raw sugar
  • 75 grams oil
  • 80 grams Greek yoghurt
  • 250 grams plain flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cracked black pepper
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 60 grams Cranberries
  • 60 grams pepitas
  • 6
    1h 30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preparing the Biscotti
  1. Turn oven on to 160oC (fan forced)
    Line baking tray with baking paper.
    Place parmesan into Thermomix Bowl - blitz speed 8/10 seconds. Set aside in a separate dish
    Place 2 eggs and 30 g raw sugar into TM Bowl - blitz 4 sec/speed 6.
    Add oil and yoghurt and mix 4 sec/speed 5
    Add flour and baking powder
    Add all other ingredients (except 20 grams of the parmesan cheese).
    Reverse/speed 3/10 seconds
    Check to see it is all mixed. Scrape down sides and repeat if required.
    Dough should be reasonably firm (but can be a bit sticky).
    Shape into 2 - 3 logs on the prepared tray. (Coat hands in flour if logs are sticky).
    Sprinkle remaining parmesan cheese over the logs.
    Bake for 20 - 25 minutes until firm to touch.
    Remove from oven, and allow to cool for 10 minutes.
    Reduce oven temperature to 150oC.
    Using sharp serrated knife, carefully cut the log into slices approximately 1 cm thick.
    Place back onto oven tray and cook for 20 minutes.
    Turn the slices over and bake again for 20 minutes.
    Turn out onto wire rack to cool completely before storing in well sealed container until they are eaten.
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Accessories you need

11

Tip

Make sure you are gentle when slicing the biscotti as they crumble very easily.
Possible variations:
Sundried tomatoes and black olives - 40 - 60 grams of each
Fig and walnut - 40 - 60 grams of each.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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