Savoury Millet Slices

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Savoury Millet Slices

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Ingredients

10 slice(s)

Dough

125 grams millet, washed well
350 gram water
1 pinch salt
50 gram Butter
100 gram cheese, soft or hard
1 bunch parsley
1 chilli, or some black olives in slices
1 egg yolk
100 grams sour cream
some Grated cheese for topping

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Side dish German Spring Summer

Recipe's preparation

Preparation Of Millets

Shred the cheese with the parsley and the chilli and set aside

Put the millet, water and salt into the bowl and cook it for 20 minutes on 100 degrees, speed 1-2 on reverse.

Add the butter, parsley, red chilli (and or olives) and mix it together for 10 seconds on speed 4-5 on reverse.

Spread it on a with baking paper lined baking tray

Mix the Egg and Sour Cream together and spread it on top.

Sprinkle the cheese on top.

Bake for 30-40 minutes on 175 degrees or until light brown.

Cut it in little rectangles and serve it as a snack - it's also nice alongside a soup.

Accessories you need

Butterfly
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Simmering basket
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Spatula TM5/TM6
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Tip

when you spread it on the baking tray with a spatula and the dough is a bit sticky, dip the spatula in cold water then it is easier to spread

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.