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1 Scones

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Scones

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Ingredients

16 portion(s)

Scones

  • 400 g self-raising flour
  • 40 g Butter
  • 125 g Milk
  • 125 g cream
  • 1 egg
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Recipe's preparation

    Step 1
  1. Place SR flour and butter into the Closed lid speed 9 for 10 seconds.
  2. Add milk, cream and egg Closed lid 10 seconds speed 4.
  3. Dough mode 30 seconds
  4. Tip out of Closed lid onto floured surface or thermo mat and cut into circles.
  5. Place onto lined baking tray, Bake in a pre heated 220deg oven for 10-12 min
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beautiful scones. So fluffy. Thank you

    Submitted by Libbywadsy on 4. June 2023 - 16:27.

    Beautiful scones. So fluffy. Thank you

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  • delicious

    Submitted by Katieoliver on 26. March 2021 - 14:22.

    delicious

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  • Delicious ...

    Submitted by Fiona Baldwin on 6. September 2020 - 07:50.

    Delicious
    My scones don't usually rise but these were perfect

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  • Wow! They were delicious! So light and fluffy! I...

    Submitted by A.M.H. on 18. June 2020 - 12:50.

    Wow! They were delicious! So light and fluffy! I halved the recipe as I didn't have enough milk, still perfect.

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  • Sylvia Munro: so glad you enjoyed love how easy...

    Submitted by Emma Eichler on 29. February 2020 - 16:19.

    Sylvia Munro: so glad you enjoyed love how easy they are and tasty.

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  • Just like my mum used to make and she was the...

    Submitted by Sylvia Munro on 5. October 2019 - 16:23.

    Just like my mum used to make and she was the scone Queen. Love

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