thumbnail image 1
thumbnail image 1
Preparation time
Total time
4 portion(s)
  • TM 31
published: 2016/03/17
changed: 2016/03/17



  • 1 onion, halved
  • 2 cloves garlic
  • 2 sprigs fresh basil, leaves only
  • 400 g ricotta cheese
  • 100 g parmesan, grated
  • 50 g Spinach Leaves, fresh
  • 1 egg
  • salt and pepper to taste
  • 8 Lasagne sheets, fresh


  • 2 cans whole tomatoes
  • 1 tbsp Stock Concentrate
  • 100 g Tasty cheese, grated
  • 70 g cream
  • Extra tasty cheese, optional

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Recipe's preparation

  1. 1. Place onion, garlic and basil into TM bowl and chop - 3 sec/speed 5. Scrape sides.


    2. Add ricotta, parmesan, spinach, egg, salt and pepper and mix - 10 sec/speed 4.


    3. Place 2-3 heaped tbsp's of mixture onto each lasagne sheet, roll and place seam side down in a rectangular baking dish. Repeat with all 8 sheets.

  2. Sauce
  3. 1. Add all sauce ingredients (excep extra cheese) to TM bowl and mix - 10 sec/speed 4.


    2. Pour over cannelloni and top with extra cheese if desired.


    3. Bake at 180 deg for 30-40 min.


    4. Serve with a fresh green salad.


Try adding some feta for something a little different.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Simply Delicious Spinach and Ricotta Cannelloni



  • 12. September 2016 - 09:59

    amybrentnall - I do wonder what you may have done differently to have a dish like this become inedible? We make this regularly and find it delicious, as have many others. Perhaps it's just your taste? Either way, sorry you didn't enjoy it and I hope you find a suitable replacement.

  • 18. July 2016 - 18:10

    Made this recipe. Followed it. Was inedible. If I was to make it again I would sauté the onion and garlic together before adding the ricotta and spinach etc. Recipe was easy but have had to scrape my meal back into lasagne dish I cooked it in and put back into the oven in the hope the onion cooks more and therefore becomes edible. A bit disappointing. 

  • 10. May 2016 - 10:35

    Simple, tasty, and easier than expected!

    I used homemade lasagne sheets, which were smaller than the recipe required (we made 14 cannelloni!), but worked well. Rather than tomato sauce, I made a quick bolognese (beef mince, onion, canned tomatoes, tomato paste, mixed herbs) to pour over the top to add some meat to the dish, and the flavours worked very well together, feeding five adults (with no sides, just 3-ish tubes each topped with bolognese). The onion in the cannelloni was slightly undercooked after 40 minutes, but not enough for us to stop eating and cook it again. A few steps involved, but simple ones - adding this one to the favourites list!

    Cannelloni and bolognese Cannelloni and bolognese

    It's basically a lasagne now It's basically a lasagne now


    "There is no love more sincere than the love of food." - George Bernard Shaw


  • 1. April 2016 - 12:56

    Just wondering what size cans for the whole tomatoes??

  • 21. March 2016 - 20:34

    Delicious and takes less than 10 minutes to make filling, sauce and fill the pasta sheets. I roughly chopped the spinach first. Will definitely make again. 

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