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Spinach and Fetta Muffins


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Ingredients

12 portion(s)

Spinach and Fetta Muffins

  • 300 grams Self Raising Flour
  • 250 grams Milk
  • 100 grams olive oil
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 150 grams Fetta Cheese, cubed
  • 2-3 portions English spinach leaves
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Spinach and Fetta Muffins
  1. Prepare a 12 tin muffin pan with patty pans.

    Place the flour, milk, oil, eggs, salt and pepper in the Thermomix bowl and combine on speed 4 for approximately 20 seconds.

    Add the cheese and spinach and fold through on reverse, speed 2 for approximately 20 seconds using the spatula to assist.

    Spoon mixture into the patty pans and bake in a pre-heated moderate oven for approximately 20 minutes or until muffins spring back.

    Serve warm (or cold!).

    Yum!

     

     

     

10

Accessories you need

11

Tip

Freeze any leftovers individually.  They make a quick and easy breakfast when heated up!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious. Added vege stock cube and some herbs.

    Submitted by sarahwinkler on 5. February 2017 - 03:34.

    Delicious. Added vege stock cube and some herbs.

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  • Deliciou! Thanks for sharing

    Submitted by Shaz_M on 10. September 2016 - 13:50.

    Deliciou! Thanks for sharing

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  • I added some cooked bacon,

    Submitted by korrick on 16. March 2016 - 08:31.

    I added some cooked bacon, yum!

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  • How much is a portion of

    Submitted by pallap on 18. November 2014 - 19:38.

    How much is a portion of spinach? 

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  • Very tasty! Loved these

    Submitted by louiemagoo on 25. July 2014 - 19:26.

    Very tasty! Loved these muffins!

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  • Yum! I substituted the fetta

    Submitted by monmac on 13. May 2014 - 16:57.

    Yum! I substituted the fetta and spinach for bacon, onion and olives. Great for lunch on the run!

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  • Delicious. I substituted

    Submitted by Ctas on 11. February 2014 - 21:20.

    Delicious. I substituted spinich for sundried toms

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  • really enjoyed these straight

    Submitted by Karyn Fowler on 16. November 2013 - 16:05.

    tmrc_emoticons.) really enjoyed these straight from the oven. next time I will either cut smaller cubes of Feta or crumble it. Otherwise a winner

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  • Just made these reducing the

    Submitted by NinaF on 2. August 2013 - 12:06.

    Just made these reducing the oil to 50g, adding 1 tbsp vege stock concentrate, 50g sundried tomatoes, omitted the spinach - stuffing my face now yummy!

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  • :love:love these, very tastey

    Submitted by Onel05 on 25. May 2013 - 19:04.

    Lovelove these, very tastey and i've frozen them and used as a snack in lunch boxes.

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  • I adjusted this recipe to use

    Submitted by ThermoCreations on 11. April 2013 - 20:29.

    I adjusted this recipe to use up the whole packet of feta and I also reduced the amount of oil.  400g self raising flour, 330g milk, 65g olive oil, 3 eggs, 1tbs veg stock concentrate, 1/2tsp cracked pepper, 200g feta cubed, 3 handfuls of baby spinach roughly chopped.  I also added on this occasion 100g sun dried tomato and used some of the flavoured oil they were sitting in to make up the oil quantity mentioned above. YUMMO!

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  • I don't like the EDC muffin

    Submitted by Ali Jackson on 25. March 2013 - 13:10.

    I don't like the EDC muffin recipe, but this is great! So fluffy and light, just beautiful. I didn't put spinach in them this first time I made them, I really wanted to try semi-dried tomatoes in my fetta muffins and they are delicious  tmrc_emoticons.D

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  • Delicious! I used fresh basil

    Submitted by Larns on 21. March 2013 - 18:10.

    Delicious! I used fresh basil instead of spinach and it worked beautifully!

     

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  • Just wondering how much a

    Submitted by Classmyth on 26. September 2012 - 09:20.

    Just wondering how much a portion of spinach is?

    Sarah

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  • Very nice.  Next time I would

    Submitted by Rosmitchell1000 on 18. September 2012 - 00:52.

    Very nice.  Next time I would chop the spinach a little before adding it.  Might appeal more to my 2yo.

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  • Love these and have got my

    Submitted by ThermoCreations on 24. July 2012 - 16:02.

    Love these and have got my family making them as well.  Like the tip about adding some Veg Stock Concentrate. Lovely warm for breakfast. Best to oil the muffin tin as the mixture really sticks to the paper cases.

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  • I made these with 50g less

    Submitted by zahra777 on 24. March 2012 - 17:03.

    I made these with 50g less oil and an extra egg. Used 1 tblspn of Vegetable Stock Concentrate instead of the salt and pepper. Also, had no Fetta so I used cottage cheese. Tastes great. Thanks Di tmrc_emoticons.)

    Enthusiastic Thermomix Consultant from the Wollongong region, NSW

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