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1 Spinach and Ricotta Rolls

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Spinach and Ricotta Rolls

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Ingredients

24 piece(s)

Spinach and Ricotta Rolls

  • 3 sheets puff pastry, ready-made
  • 300 grams ricotta cheese
  • 100 grams Tasty cheese
  • 60 grams Fresh Baby Spinach, roughly chopped
  • 2 eggs
  • 1/2 level teaspoons salt
  • 1/4 level teaspoons ground pepper
  • 1/4 level teaspoons Nutmeg
  • 1 level tbsp sesame seeds
  • 1 level tbsp poppy seed
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  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Pre heat oven to 200c
  2. Line 2 Trays with Baking Paper
  3. Cut Tasty Cheese into 3 cm cubes, 10 seconds, speed 9, scrape down sides
  4. Add Spinach, 1 egg, Ricotta, Salt, Pepper and Nutmeg and combine 20 seconds, speed 3
  5. Cut the 3 sheets of defrosted Puff Pastry into half lengthways and spread the ricotta filling evenly across the 6 halves of pastry.
  6. Crack and lightly beat 1 egg into a small bowl and brush the edge, fold the puff pastry over and place seam down.
  7. Cut each log into 4 even pieces, place on prepared trays and brush with remaining egg, sprinkle with sesame and poppy seeds
  8. Place in oven and cook 20 mins or until golden brown
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These were so quick, easy and tasty! Great for a...

    Submitted by strwberries on 26. September 2021 - 19:04.

    These were so quick, easy and tasty! Great for a morning or afternoon snack.

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  • So easy, and delicious. Next time might add onion....

    Submitted by Thomjack on 9. July 2021 - 14:26.

    So easy, and delicious. Next time might add onion. Thanks!

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  • So quick and easy to make, and delicious to eat. I...

    Submitted by mylittlewhitekitchen on 18. October 2020 - 20:43.

    So quick and easy to make, and delicious to eat. I adjusted the seasoning to our tastes and they were perfect. They're great for a quick midmorning snack, and they'd be perfect to take with you as a savoury option for morning tea. Thanks for a great recipe 🙏🏼

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