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Spinach and Ricotta Rolls


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Ingredients

24 piece(s)

Spinach and Ricotta Rolls

  • 3 sheets puff pastry, ready-made
  • 300 grams ricotta cheese
  • 100 grams Tasty cheese
  • 60 grams Fresh Baby Spinach, roughly chopped
  • 2 eggs
  • 1/2 level teaspoons salt
  • 1/4 level teaspoons ground pepper
  • 1/4 level teaspoons Nutmeg
  • 1 level tbsp sesame seeds
  • 1 level tbsp poppy seed
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Pre heat oven to 200c
  2. Line 2 Trays with Baking Paper
  3. Cut Tasty Cheese into 3 cm cubes, 10 seconds, speed 9, scrape down sides
  4. Add Spinach, 1 egg, Ricotta, Salt, Pepper and Nutmeg and combine 20 seconds, speed 3
  5. Cut the 3 sheets of defrosted Puff Pastry into half lengthways and spread the ricotta filling evenly across the 6 halves of pastry.
  6. Crack and lightly beat 1 egg into a small bowl and brush the edge, fold the puff pastry over and place seam down.
  7. Cut each log into 4 even pieces, place on prepared trays and brush with remaining egg, sprinkle with sesame and poppy seeds
  8. Place in oven and cook 20 mins or until golden brown
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So quick and easy to make, and delicious to eat. I...

    Submitted by mylittlewhitekitchen on 18. October 2020 - 20:43.

    So quick and easy to make, and delicious to eat. I adjusted the seasoning to our tastes and they were perfect. They're great for a quick midmorning snack, and they'd be perfect to take with you as a savoury option for morning tea. Thanks for a great recipe 🙏🏼

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