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1 Spinach, Bacon & Sundried Tomato Quiche

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Spinach, Bacon & Sundried Tomato Quiche

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Ingredients

4 portion(s)

Quiche

  • 1 clove garlic
  • 1 onion, cut in half
  • 80 g chopped bacon
  • 15 g olive oil
  • 3 eggs
  • 250 g ricotta cheese
  • 75 g baby spinach
  • 50 g Sundried Tomatos
  • 1 sheet Puff pastry
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  • 6
    29min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1 - Preheat oven to 180 degrees and line a 23cm baking dish with baking paper.

    2 - Place puff pastry ontop of the baking paper.

    3 - Place garlic into TM bowl, chop for 5sec, speed 7

    4 - Place onion halves into TM bowl, chop for 3sec, speed 5

    5 - Scrape down and add chopped bacon and olive oil

    6 - Saute for 3mins, varoma temp, speed 1.5

    7 - Set aside. No need to wash bowl!!!!

    8 - Add eggs and ricotta cheese to the TM bowl. Mix for 10sec, speed 4

    9 - Add spinach, sundried tomatos and reserved bacon/onion mix and mix for 10sec, Counter-clockwise operation, speed 1.5

    10 - Place mixture ontop of pastry and cook for 25mins

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • thank you for this recipe! not sure about the...

    Submitted by Keryma on 16. July 2020 - 15:17.

    thank you for this recipe! not sure about the Aldi's products weight as a 120grs of baby spinach bag was 75 grams in my thermy and a 375grs of ricotta measured the required for the recipe. I swaped the tomatoes for mushroms and turned out well. Also, I left it a bit longer (15more mins) in the oven.
    Next time I make it, I'll add some other veggies tmrc_emoticons.)

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  • Good flavour, mine was very soft even after...

    Submitted by Melinda Hutchison on 14. February 2019 - 16:02.

    Good flavour, mine was very soft even after cooking for an additional 10 minutes

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Ive made this a couple of times now and it never...

    Submitted by Suellen39 on 17. June 2017 - 13:32.

    I've made this a couple of times now and it never disappoints

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  • So easy and delicious Am a big fan

    Submitted by Laurajay on 24. April 2017 - 00:56.

    So easy and delicious! Am a big fan tmrc_emoticons.)

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  • Yummy! I didn't have any ricotta so added grated...

    Submitted by Bianca.kain on 7. April 2017 - 20:15.

    Yummy! I didn't have any ricotta so added grated tasty cheese, parmesan and some cream Big Smile it was AMAZING Smile also added a couple more eggs. Definitely a crowd pleaser and will be making again!

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  • Yummo .. love this recipe great for Lunch box and...

    Submitted by Kyz-77_75 on 5. March 2017 - 14:09.

    Yummo .. love this recipe great for Lunch box and quick easy mid week meal ... Thank youSmile

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  • Really good 

    Submitted by yvonne reid on 18. May 2016 - 21:53.

    Really good 

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  • This soon become my "go to"

    Submitted by Teegs1080 on 9. November 2015 - 13:57.

    This soon become my "go to" meal. So super easy and delicious and I often have all the ingredients in the fridge. I do however modify this recipe by adding 5 eggs (rather than 3), loads more spinish and i occassionally add mushrooms to beef it up a bit and for a quicker meal i use frozen puff pastry (i know im a bit bad).

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  • This was awesome! Will make

    Submitted by Patche kitchen on 17. September 2015 - 15:17.

    This was awesome! Will make this again & again!  tmrc_emoticons.) 

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  • Delicious!  A big hit with

    Submitted by lizzy74 on 1. September 2015 - 19:37.

    Delicious!  A big hit with the family, thank you!

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  • Absolutely a HIT at our

    Submitted by maryi83 on 7. July 2015 - 21:50.

    Absolutely a HIT at our place!! Added a few extra eggs - maybe another 3 and used 300gm ricotta (as had plenty in the fridge) and increased the cooking time by 5-10 mins. Next will add a pinch of salt 

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  • Thanks for sharing this

    Submitted by gmwhitfield on 20. April 2015 - 19:23.

    Thanks for sharing this recipe. It was super easy and super yum. 

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  • Amazing

    Submitted by Steffie on 17. February 2015 - 22:28.

    Amazing

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  • My kids fav, thank you

    Submitted by Rachian on 29. January 2015 - 11:18.

    My kids fav, thank you

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  • Can this be frozen? 

    Submitted by Wegoe on 27. January 2015 - 13:53.

    Can this be frozen? 

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  • So good and so easy! I added

    Submitted by Heidi Fizz on 17. December 2014 - 19:50.

    So good and so easy! I added some homemade salami the 2nd time to use it up and was lovely  tmrc_emoticons.D  

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  • I'm so glad you're all

    Submitted by PennyM on 21. October 2014 - 00:15.

    tmrc_emoticons.-) I'm so glad you're all enjoying my recipe!

    ♥  Penny Michie - Thermomix Consultant, Illawarra, NSW

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  • Omg this was so yum!!!!

    Submitted by Kazla on 19. October 2014 - 19:30.

    Omg this was so yum!!!!

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  • I enjoyed this very much, and

    Submitted by DorotheeMT on 11. October 2014 - 05:12.

    I enjoyed this very much, and so did the whole family.

     

    Thank you!

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  • Thank you so much for this

    Submitted by peggy on 30. September 2014 - 13:04.

    Thank you so much for this delicious quiche recipe, it turned out beautiful and tastes yummee, will be making it again for sure.  tmrc_emoticons.) Cooking 7

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