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Spinach, Feta & Garlic Scrolls


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Ingredients

Scroll

  • 1 sachet Yeast
  • 1 tsp salt
  • 520 g bakers flour
  • 20 g oil
  • 200 g water
  • 180 g buttermilk

Filling

  • 1 garlic clove
  • 100 g baby spinach
  • 50 g feta cheese
  • 30 g cream cheese
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Scroll
  1. Place all the scroll ingredients into mixing bowl and mix for 5-7secs/speed 7.

  2. Knead for 3 mins/Dough mode.

  3. Remove from bowl and place on baking paper in oven at 50 degrees for 30mins.

  4. Remove from oven and knead slightly and put aside.

  5. Filling
  6. FILLING
    Place all filling ingredients into TM bowl and mix for 5-7secs on speed 7.

  7. Assembly
  8. Cut dough into lengths of approx 10cm x 3cm.
    Spread filling along the top to cover dough.

  9. Start from one end and roll like a pinwheel. Repeat until no more dough.
    Sprinkle with parmesean cheese, if desired.

  10. Place on baking tray into oven at 200Cs for 40-50mins.
    Allow to cool slightly before consuming.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So delicious, i love it,

    Submitted by Thermo-Tom on 9. February 2015 - 02:41.

    So delicious, i love it, thanks for this recipe

    cheers Tom

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  • Everybody loved these! Yumm

    Submitted by Theoni2k on 1. August 2014 - 14:02.

    Everybody loved these! Yumm tmrc_emoticons.)

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  • so yummy!!! The dough was

    Submitted by dani84 on 17. September 2013 - 14:20.

    so yummy!!! The dough was very sticky so i had to use a bit more flour for dusting to roll it out etc and i added an extra garlic clove but they were fabulous! Will definitely make again tmrc_emoticons.)

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  • I found this recipe (as

    Submitted by leahmj on 28. August 2013 - 20:32.

    I found this recipe (as written) to be a bit flavourless. The dough was lovely though, so I'd use it as a base and add more fillings. I ended up putting them back in the oven to grill cheese on the top of them so my kids would eat them. Next time I'll make a pizza style scroll I think!  tmrc_emoticons.)

     

    Oh! And it really needed salt (imo), just for someone else making them. Mind you.. I think most things benefit from salt!  Big Smile

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  • Filling was delicious. I

    Submitted by Chani on 17. July 2013 - 17:48.

    Filling was delicious. I added cheddar, Parmesan and cream cheese.

    Chani

    *>_<*

     

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  • beautiful love it. Used

    Submitted by a_baglee on 10. July 2013 - 13:39.

    beautiful love it. Used wholemeal flour and turned out great. Making again now

     

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  • Lovely, thank you

    Submitted by Catherine_Mum on 8. October 2012 - 13:06.

    Lovely, thank you

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  • Very nice    

    Submitted by Partylinnie on 2. April 2012 - 10:37.

    tmrc_emoticons.) Very nice

     

     

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  • Very nice    

    Submitted by Partylinnie on 2. April 2012 - 10:37.

    tmrc_emoticons.) Very nice

     

     

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  •   yummy!  

    Submitted by FeeBee on 26. February 2012 - 14:42.

     

    yummy!  

    Fee Bee - Sydney

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  • Thanks for your recipe.  I

    Submitted by Clare on 26. January 2012 - 14:46.

    Thanks for your recipe.  I have made this twice.  The dough came out quite sticky but is yummy.  tmrc_emoticons.)

    I realised too late that I had no feta this time so put 50g cream cheese in and 30 grams mozzarella instead and it still tasted great. 

    I wrapped my dough in my TM mat to put it in the oven to rise to prevent it from going dry and I also just rolled it out it one big rectangle, spread the mix on it, rolled it up then cut it into two so it would fit on baking tray and made two big rolls instead.   I need to play around with the baking time though since the logs went quite crunchy on top.

    Enough for hubby, me and our son for lunch for two days . . .  yay! 

    Will use this dough recipe to make other scrolls since my little boy loves to take scrolls to school for lunch.

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  • This recipe is divine, so

    Submitted by melanie.z on 3. October 2011 - 14:25.

    This recipe is divine, so moist and a really yummy dough. I have experimented and made ham, cheese and pineapple scrolls with a pizza sauce and they too were just lovely. Thanks for sharing. Cooking 7

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  • This recipe is delicious!

    Submitted by JackieR on 25. July 2011 - 17:38.

    This recipe is delicious!

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