Preparation time
0min
Total time
0min
Portion
15
slice(s)
Level
easy
Ingredients
Three cheese scroll - Hulk Bread
- 100 g Grain of choice
- 1 --- Large handful spinach leaves
- 300 g lukewarm water
- 1 sachet dried instant yeast, Approx 7g
- 420 g bakers flour
- 1 level tbsp salt
- 20 g oil
- 70 g Parmesan cheese
- 70 g Vintage Cheddar Cheese
- 70 g feta cheese
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I'm cooking this todayRecipe's preparation
- Mill grain, speed 8 for 25 seconds. Add spinach, flour, water, yeast, salt and oil. Knead on interval speed for 1.5 minutes.
"Blend" Without washing the bowl, add the Parmesan cheese, grate for 5 seconds, speed 7. Add vintage cheese and grate 4 seconds, speed 7. Add feta cheese and incorporate 
"Counter-clockwise operation" reverse speed 3 until mixed through.
Reserve until bread is ready to shape.- To shape, place the dough onto a lined baking tray, press bread into a rectangle shape (A4 size), then spread the cheese mixture, leaving the long edge clear of cheese. Roll tightly, stretching at the beginning to increase the tension as you roll. Continue rolling, place seam underneath, pinch the ends, score the top, sprinkle with water and seeds (if desired).
- Bake in oven at 260
"Warm Up" .
METHOD
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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