Variation Cheese & Chive Scones

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Variation Cheese & Chive Scones

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Ingredients

15 portion(s)

Variation Cheese & Chive Scones

500 grams plain flour
8 teaspoons baking powder, Check ratio to plain flour
1 tbsp raw sugar
1 tsp salt
60 grams Butter
390 gram Milk
2 tbsp Chives, finely chopped
1 tsp dried herbs
60 grams Tasty cheese, Grated
extra milk for brushing

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Method

Pre heat oven 220c/200c fan forced. Grease an 18cm x 28cm slice pan.

Place flour and baking powder into mixing bowl. 20 sec/sp10

Add sugar, salt and butter into mixing bowl, turbo 2 x 1 sec.

Add milk, chives, dried herbs and 40g of the cheese, mix 6sec/sp4 then "Dough mode" 30 sec.

Place scone mixture onto floured Thermomat and press out to 3cm thick round. Dip a 5 cm round cutter into flour and cut out scones. Press out remaining dough and repeat to make more.

Place scones just touching onto pan, brush with extra milk and sprinkle with remaining cheese.

Bake for 15 - 20 minutes or until golden.

Serve with butter if needed.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.