Preparation time
15min
Total time
30min
Portion
16
portion(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2021/01/26
changed: 2021/01/31
Ingredients
Vegemite and Cheese Stackers
- 360 g water, lukewarm
- 1.5 level tsp sugar, optional
- 2 level tsp dried instant yeast
- 600 g Baker's Flour, white
- 2 level tsp sea salt
- 2 level tsp bread improver
- 1 level tablespoon oil
- 250 g cheese, tasty, cut into 2cm pieces
- 16 level tsp vegemite, quantity to suit individual taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 190 degrees. Grease muffin tray (large) and set aside.
- Place cheese into the mixing bowl and grate 10sec/speed 5. Transfer to a bowl and set aside.
- Place water, sugar, yeast, flour, salt, bread improver and oil (in order) into the mixing bowl and combine 15sec/speed 3.
- Knead 6min using the dough function
"Dough mode" - Transfer the dough to a thermomat or oiled bowl and cover with a tea towel. Let the dough prove until doubled in size (approximately 15mins).
- Split the dough in half. Working with the first half, roll out the dough until thin (approximately 3mm). Using a glass or cookie cutter (matching the size of your muffin tray), cut the dough into 24 circles. Repeat with the second half of dough.
- Place one circle of dough into each of the muffin tray cups. Then place the desired amount of vegemite onto each of the dough circles, spreading evenly with the back of a teaspoon. Then top each one with cheese. Repeat, making three layers.
- Place in the oven and cook for 15-20mins or until cooked.
Tip
The pizza dough base used in this recipe was the Jumbo White Bread Loaf (recipe community).
Other topping variations include, but the options are endless;
- tomato paste, ham, pineapple, cheese
- pesto, sundried tomato, bocconcini cheese
- tomato paste, spinach, feta
- chutney (mango, ginger & chilli), caramelised onion, cheese
- BBQ sauce, various meat, cheese
Other topping variations include, but the options are endless;
- tomato paste, ham, pineapple, cheese
- pesto, sundried tomato, bocconcini cheese
- tomato paste, spinach, feta
- chutney (mango, ginger & chilli), caramelised onion, cheese
- BBQ sauce, various meat, cheese
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great lunchbox filler!
A bit fiddly as the dough keeps shrinking back but worth the effort. Super tasty and a massive hit with the little (and big) ones!