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Vegemite and Cheese Stackers (with variations)



16 portion(s)

Vegemite and Cheese Stackers

  • 360 g water, lukewarm
  • 1.5 level tsp sugar, optional
  • 2 level tsp dried instant yeast
  • 600 g Baker's Flour, white
  • 2 level tsp sea salt
  • 2 level tsp bread improver
  • 1 level tablespoon oil
  • 250 g cheese, tasty, cut into 2cm pieces
  • 16 level tsp vegemite, quantity to suit individual taste
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Preheat oven to 190 degrees. Grease muffin tray (large) and set aside.
  2. Place cheese into the mixing bowl and grate 10sec/speed 5. Transfer to a bowl and set aside.
  3. Place water, sugar, yeast, flour, salt, bread improver and oil (in order) into the mixing bowl and combine 15sec/speed 3.
  4. Knead 6min using the dough functionDough mode
  5. Transfer the dough to a thermomat or oiled bowl and cover with a tea towel. Let the dough prove until doubled in size (approximately 15mins).
  6. Split the dough in half. Working with the first half, roll out the dough until thin (approximately 3mm). Using a glass or cookie cutter (matching the size of your muffin tray), cut the dough into 24 circles. Repeat with the second half of dough.
  7. Place one circle of dough into each of the muffin tray cups. Then place the desired amount of vegemite onto each of the dough circles, spreading evenly with the back of a teaspoon. Then top each one with cheese. Repeat, making three layers.
  8. Place in the oven and cook for 15-20mins or until cooked.

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The pizza dough base used in this recipe was the Jumbo White Bread Loaf (recipe community).

Other topping variations include, but the options are endless;
- tomato paste, ham, pineapple, cheese
- pesto, sundried tomato, bocconcini cheese
- tomato paste, spinach, feta
- chutney (mango, ginger & chilli), caramelised onion, cheese
- BBQ sauce, various meat, cheese

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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