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Vegetable Muffins


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Ingredients

12 portion(s)

  • 1 brown onion, halved
  • 4 slices shortcut bacon
  • 1 head brocolli, roughly cut, OR
  • 2 zucchinis, roughly cut
  • 1 carrot, roughly cut
  • 100 grams Tasty/cheddar cheese, grated
  • 180 grams Self Raising Flour
  • 95 grams olive oil
  • 5 eggs
  • salt and pepper to taste
5

Recipe's preparation

  1. Preheat oven to 180*, grease 12 cup muffin tray

  2. Chop onion 2 sec/spd 7 

     

  3. Add bacon to bowl, chop 2 sec/spd 3

  4. Add veg to the bowl (broccoli and carrot OR zucchini and carrot), chop 5 sec/spd 4

  5. Add rest of ingredients to bowl, mix 15-20/Counter-clockwise operation/spd 4

  6. Bake approx 30 mins until browned slightly

10

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Tip

I have found this to work best in silicon baking tin. It's very difficult to prevent it sticking in anything else.

Bacon can be replaced with a small, drained tin of tuna.

Can be made as a slice.

Great for picnics and lunchboxes as they freeze well and are delicious both cold or hot.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Muffin man: sounds great. Did you cook the pumpkin...

    Submitted by Nate's Mum on 28. November 2021 - 13:28.

    Muffin man: sounds great. Did you cook the pumpkin first or added it raw?

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  • made again today but instead of broccoli or...

    Submitted by Muffin man on 16. March 2021 - 11:26.

    made again today but instead of broccoli or zucchini i used pumpkin and carrots and wow they turned out great. 250 gm pumpkin and 150 gm carrots

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  • Tazschick2000 you are a star thank you so much for...

    Submitted by Muffin man on 10. March 2021 - 14:22.

    Tazschick2000 you are a star thank you so much for posting

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  • I have made these 3 times in the past week and...

    Submitted by Muffin man on 10. March 2021 - 14:20.

    I have made these 3 times in the past week and used Nat's Mum suggestions and everyone turned out amazingly. My neighbours love them.

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  • mbeats: hey there - I have made these several...

    Submitted by Nate's Mum on 3. February 2019 - 10:14.

    mbeats: hey there - I have made these several times with broccoli and each time they are a little different but yum. I use 200g of broccoli and 120g carrot. Hope that helps. 😁

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  • Thanks for posting these, was just what I was...

    Submitted by Leggoz on 27. September 2018 - 13:25.

    Thanks for posting these, was just what I was after and saved me so much time! I was going to make mini quiches AND veg muffins for the kids, but this recipe is 2 in 1!

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  • Tasty muffins...

    Submitted by Cinilea on 4. May 2018 - 13:40.

    Tasty muffins
    They turned out to be a mix between a quiche and a muffin. I used one really large zucchini and one carrot. My mixture was quite runny, so will add more flour next time.

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  • Thank you for this so easy to do they were nearly...

    Submitted by Amrie on 16. November 2017 - 10:43.

    Thank you for this so easy to do they were nearly demolished as soon as they came out of the oven. I just used whatever I had on hand and tuna.

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  • Great recipe, I didn't have any zucchini or...

    Submitted by ebonyg86 on 14. September 2017 - 20:18.

    Great recipe, I didn't have any zucchini or broccoli so used a mix of cauliflower and sweet potato as a substitute.
    i also made a batch of these after making my vegetable stock paste andnjust the left over bits of vegetable stock paste in the bowl which added great flavour.

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  • So yummy and easy. I put cauliflower, carrot and...

    Submitted by Liz572 on 9. July 2017 - 18:51.

    So yummy and easy. I put cauliflower, carrot and zucchini in mine. Mine didn't stick at all and I didn't use any spray. They just lifted right out cleanly.

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  • Made these for my little boy.

    Submitted by Lauratinkham on 6. July 2016 - 20:32.

    Made these for my little boy. They are a bit of a cross between a muffin and a quiche but tasty. 

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  • Great recipe, all other ones

    Submitted by Jenfm on 8. November 2015 - 17:25.

    Great recipe, all other ones I have tried have been too soggy (tho still tasty), this one was just perfect though! I added handfuls of shredded carrot, pumpkin with skin on, mushrooms, zucchini and shallots as well as bacon and extra cheese. delicious! New fave tmrc_emoticons.)

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  • These are really tasty. i

    Submitted by amyk11 on 26. October 2015 - 10:46.

    These are really tasty.

    i made mine with broccoli and used the silicone cases and they fell straight out. I got about 18 out of my cases and only needed to cook for a bit under 25 mins.

    will be making them again

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  • Great recipe. I used tuna

    Submitted by TrueFood on 15. February 2015 - 16:51.

    Great recipe. I used tuna with dill and Parmesan.. Yummy 

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  • Lovely recipe. Muffins turned

    Submitted by cookingwizard on 28. January 2015 - 15:22.

    Lovely recipe. Muffins turned out soft and tasty.

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  • Can you please state

    Submitted by mbeats on 31. October 2014 - 19:11.

    Can you please state approximately what weigth of zuchinni and carrot is required in this recipe? I bought 2 zuchinnis as stated in the recipe and could only fit one and a half in. I followed the recommended chopping time/speed and there were still uncut chunks, which I removed, which meant I only had one zuchinni in. Followed the recipe exactly after. But the inside of the muffin were still really wet even when the outside was really brown. Tasted nice though. But I'm disappointed it didn't turn out ok. The mix filled a normal sized 12-muffin pan, a semi-small 12-muffin pan AND had leftovers to go into a loaf pan. I think the zuchinni in your area must be tiny compared to the ones over here!! Quite diappointed that all I have to show for it are soggy vege muffins. tmrc_emoticons.(  I hope you can reply so that I can try this again and have success the next time!

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  • These are the bomb! Sooo

    Submitted by Nate's Mum on 18. September 2014 - 21:35.

    These are the bomb! Sooo good, thanks for posting. tmrc_emoticons.)

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  • This is a good recipe,

    Submitted by SJS79 on 8. September 2014 - 19:02.

    This is a good recipe, muffins are a nice texture. I had no problem with sticking using non-silican muffin trays, dont know if it was luck, because I sprayed them with olive oil spray or mabe because i used oatbran for half the quanity of flour. I think the oatbran (oats ground up in thermo) made the mixture less sticky tmrc_emoticons.-) next time I will try buckwheat

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  • Thanks for the recipe. It's

    Submitted by Tonimc@mccarthy.com.au on 2. September 2014 - 22:34.

    Thanks for the recipe. It's one of the first things I made (as a slice) in my new thermo. Tasty and my kids love it.  They prefer it to sandwiches in their lunchbox!

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  • I love this recipe. I've made

    Submitted by amk76 on 16. August 2014 - 21:57.

    I love this recipe. I've made as a slice & muffins and both have worked. I freeze then reheat in microwave for breakfast when I get to work. 

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  • These were delicious! Thanks

    Submitted by Heybabie05 on 15. August 2014 - 18:29.

    These were delicious! Thanks for the recipe  tmrc_emoticons.)

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  • Don't know what the heck

    Submitted by Tazschick2000 on 4. August 2014 - 21:14.

    Don't know what the heck happened with the numbering? Sorry, my first recipe on the community! Just ignore the numbers if you can! I'll have to keep practicing  tmrc_emoticons.)

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