Ingredients
6 portion(s)
- 100 grams sweet potato, peeled and chopped
- 150 grams carrot, peeled and roughly cut
- 200 grams zucchini chopped
- 1 onion, chopped in half
- 4 eggs
- 80 grams Olive Oil.
- 100 grams Tasty cheese, large cubes
- 150 grams Wholemeal Self Raising Flour
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6
40min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
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Preheat oven 180 degrees.
Put cheese into bowl and grate 10 sec/speed 9. Set aside
Add carrot, zucchini, sweet potato and onion into bowl and chop 3 sec/speed5.
add olive oil, eggs, grated cheese and flour and mix 15 sec/speed 5 or until combined.
Pour into baking dish and bake for 30-40mins until golden. If you gently press centre it shoudl spring back.
Serve hot or cold
Tip
You can substitute any vegetables you have just stick in 450grams (roughly 2 cups) Make sure you still use the onion.
My baking dish is 20X30 but you can use a larger dish 25x35 and get a thinner slice.
This is nice served with salad.
This recipe freezes well
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally nice recipe and very
Really nice recipe and very easy.
I like this recipe, it's a
I like this recipe, it's a nice vegetarian go-to, particularly for warmer weather with salad as stated.
Could be a bit bland for some tastes - we add sweet chilli sauce at serving to kick it up a bit - it's tasty, but subtle
Thanks for the recipe!