Ingredients
- 100 grams sweet potato, peeled and chopped
- 150 grams carrot, peeled and roughly cut
- 200 grams zucchini chopped
- 1 onion, chopped in half
- 4 eggs
- 80 grams Olive Oil.
- 100 grams Tasty cheese, large cubes
- 150 grams Wholemeal Self Raising Flour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180 degrees.
Put cheese into bowl and grate 10 sec/speed 9. Set aside
Add carrot, zucchini, sweet potato and onion into bowl and chop 3 sec/speed5.
add olive oil, eggs, grated cheese and flour and mix 15 sec/speed 5 or until combined.
Pour into baking dish and bake for 30-40mins until golden. If you gently press centre it shoudl spring back.
Serve hot or cold
Tip
You can substitute any vegetables you have just stick in 450grams (roughly 2 cups) Make sure you still use the onion.
My baking dish is 20X30 but you can use a larger dish 25x35 and get a thinner slice.
This is nice served with salad.
This recipe freezes well
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really nice recipe and very easy.
I like this recipe, it's a nice vegetarian go-to, particularly for warmer weather with salad as stated.
Could be a bit bland for some tastes - we add sweet chilli sauce at serving to kick it up a bit - it's tasty, but subtle
Thanks for the recipe!
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